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2nd Annual North Carolina Smokers Gathering April 26th, 27th and 28th 2013 (Now with lots of pix)
Wes, So sorry for your loss! We keep your family in our prayers! -
Tri-tip and twice baked potato
I wish we could get Tri-tip here in NC! Had it when I went to Colorado. That looks great! -
opinion needed: what temp to smoke pork butt?
I concur with what most are saying. I usually smoke the pork butts at around 250-275 and will take off around 195-200 and let it rest in the cooler. I've always had it come out tender (bone comes clean out) with this method. Sometimes it also depends on the maker of the butts and the way... -
2nd Annual North Carolina Smokers Gathering April 26th, 27th and 28th 2013 (Now with lots of pix)
I can bring my smoker if you want me too! Just let me know! -
My competition ribs need advice!
It is funny how taste change. I remember about 5 years ago judges liked really savory ribs. Then they started liking just dry ribs. Now I hear they want sweet ribs. Very funny how the taste change. -
2nd Annual North Carolina Smokers Gathering April 26th, 27th and 28th 2013 (Now with lots of pix)
I should be able to attend! I live in China Grove and have never been to a gathering. -
My competition ribs need advice!
Never thought that before! We taste the ribs, and seem alright with the consistency. We put all the jellies in a pot with the candy sauce and melt it down into a liquid before we brush it on. Never thought that before. Thanks for all the advice. -
My competition ribs need advice!
Here is our butts right before wrapping! I know this is the pork forum but, I couldn't resist putting a pic of us slicing brisket. Here is our 4 horsemen taking a break! Waiting on the judging to finish! I'm the one on the far right with the glasses! -
brisket.jpg
- sniltz
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- Album: My competition ribs need advice!
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butts2.jpg
- sniltz
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- Album: My competition ribs need advice!
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My competition ribs need advice!
Bruno, my friend and other pitmaster on the our team is from baytown area in Texas and did the IBCA before coming to NC. We named our team TEX-A-LINA COOKERS. We took the best NC and Texas had and put them together. We have been a comp team for about 2 years now. I ran the KCBS circut with... -
My competition ribs need advice!
Here is our ribs just after placing in box. Right before final clean up of box! I couldn't resist! Here is our butts! Just after the rub down and placing in cooler for marinading! -
ribs 2.jpg
- sniltz
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- Album: My competition ribs need advice!
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My competition ribs need advice!
Here is the pic of our ribs. We are doing last brush of glaze before cutting. Hope this helps. -
My competition ribs need advice!
- sniltz
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My competition ribs need advice!
Thanks, for all the advice. I do agree maybe to sweet but, that's what some of the teams were doing was turning in sweet like candy ribs. The apperance was score ok, the tenderness was too. The taste was low. I have gone off what other teams were doing. I was using the jelly mixture cause...
