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Come on out to Salisbury, NC on July 11-12, 2014 at the Rowan County fairgrounds. This is going to be a great event. Plenty of food, arts and crafts, a KCBS competition, and a Lumber Jack competition. There will be live music also! Check us out. For any competition teams you can't beat the...
Was just wanting to get your thoughts on the whole wagyu brisket craze. I do only a handful of competitions a year (wish I could do more) and I have smoked both wagyu and choice angus. I like the wagyu as far as competition goes but with it's high price I don't think I could afford it every...
Hey everyone we're putting on a KCBS BBQ competition on July 11-12, 2014 at the Rowan County fairgrounds in Salisbury, NC.
We would love to see y'all out there competing or just to hanging out. Besides a BBQ competition we will have a lumberjack competition, live music, vendors, and all sorts...
I did use apple juice and spritzed the butts prior to putting them in foil. The fat cap is the only thing that burned. The meat was very tasty and had a great bark on them. But, it still smelt like burnt fat. I think the reason it burned was, because it was pouring down rain outside and I...
I had something happen to me this morning that has never happened before. I smoked 4 shoulders like I always do on my BBE(Big Brown Egg) that I got at a Academy sports. I never have had any issues until today. I smoked them to they reached 165 degrees(like I always do). Wrapped and placed...
I love my Master Forge! I've had it a good while and never seem to have any problem out of it. I know it doesn't have much air vents but, I just put mine up of 2 cinder blocks and use the minion method. It stays around 250-275 degrees most of the time. Sometimes it will spike to 300 degrees...
A smoke I did a Thanksgiving
Three Butts on my BBE (Big Brown Egg) lol!!!
About 4 hours in.
My master forge with 2 butts on it.
With Turkey on top!
Lid on and ready to go!
!
Ding, Turkey is done!
One of the 6 butts I smoked that night.
Pulled butt (lol!) ready for eatin!
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