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  1. keith54

    Rookie from MI

    Hi and welcome to the forum. By now you must know this is the best forum on the planet. Welcome again from just south of the border and a michigan want-a- be. lol
  2. keith54

    Smoking a Texas Broil?

    Walking Dude, It might be in the freezer now. At any rate I'll check this evening when I get home. If its frozen I'll take a pic Wednesday and post it. Thanks again.
  3. keith54

    Smoking a Texas Broil?

    Cowgirl, The misses was actually looking for a London Broil, Couldn't find one so she bought the Texas Broil. She did say a London Broil is usually a smaller cut of meat. You bring up a good point....maybe a Texas Broil is the same cut only larger or thicker; hence the word Texas, because...
  4. keith54

    Smoking a Texas Broil?

    Hi all...hope everyone had a great weekend regardless of what you were doing. I mentioned to my misses this weekend when she went to the grocery store to keep a eye out for some possible future smokes. Buy it on sale I said. She did great finding the usual meats. One I'm not so familiar with is...
  5. keith54

    1st Pulled Pork Ever...with Q-View

    Looks like your well on your way with your new addiction lol. Congrats on a great looking smoke.
  6. keith54

    Hello from a newbie

    Hey Keeny, welcome to the forum. I'm sure your skills will improve greatly now that your here. Also some terrific ideas regarding what to smoke coming from this site. Glad to have ya aboard.
  7. keith54

    mid afternoon butt

    Sounds like a great Idea....Lookn' forward to the results show.
  8. keith54

    Greetings from the bluegrass state.

    Welcome Smoking Gun, glad your hooked and glad your here. Just ask any question and we'll all make sure you get the right answers.
  9. keith54

    1st Brisket Q-view

    Looks like you nailed it on your first try. Great job.
  10. keith54

    Okie From Muskogee Missing good BBQ in PA.

    Hi Aaron, Welcome to the forum and glad your here. I checked out your other hobby....awesome dude!!!
  11. keith54

    grill master turned smoker rookie

    Welcome Dude..What can I say thats not been said....Your skills will improve quickly now that you have found us. BTW what took so long..lol Welcome again.
  12. keith54

    Just about the best quote about doing ribs ever

    Well......Some how I don't think we have heard the last of this discussion. I'm with you Rich......THROWDOWN time. I know...I know...who asked me right. LOL Oh..I'll have mine low and slow thank you.
  13. keith54

    Newbie in Mass

    Dude....you finally found us....great smokes to ya and welcome.
  14. keith54

    Okotoks Alberta Canada!

    Welcome Alberta Pit, glad to have ya here and good luck with your team.
  15. keith54

    Looking for a decent store baught sauce...

    For store bought or online ordering try this place http://www.cityqbbq.com/index.php They have a chain of about nine rest. in Ohio. Real good Q. 3 or 4's style of sauceto choose from. Mustard,Original (thick) and Original Spicy which is pretty hot. Order online and you will not regret your...
  16. keith54

    Yesterdays Q-View (My First)

    Thats a nice butt you have, nice and moist too. Good job q-tee.
  17. keith54

    Q'g for 200pp: Step 1 with Q-view

    Great looking smokes and kids too. I'm sure you'll get many kudos for your Q. They'll be saying "you da man"
  18. keith54

    First Afterburner Smoke

    I bought a turkey deep fryer at a garage sale for $5. Paid $20 for a new hose and regulator. Made a few mods and it works great for those times when I can't babysit the fire.
  19. keith54

    Smoker/Grill

    Check garage sales and/or craigslist for low prices on any of the above units if she is on a budget.
  20. keith54

    Hope I'm posting right, first try. Meatloaf with Dutch's beans

    look'n mighty fine there....
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