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  1. IMG_0253.JPG

    IMG_0253.JPG

    • newbie1966
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    • pork-loin
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  2. IMG_0248.JPG

    IMG_0248.JPG

    • newbie1966
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  4. newbie1966

    first timer

    the pork sirloin roast I'm brining tonight and smoking tomorrow.
  5. newbie1966

    first timer

    promised pic   of my grill/smoker
  6. newbie1966

    pork sirloin roast

    thanks venture; i'll post pics of the finished product
  7. newbie1966

    pork sirloin roast

    pics of my grill/smoker and the roast I'm smoking tomorrow. brining the roast in a sweet whiskey brine. 1.5 gal water 1 cup kosher salt 1/2 cup whiskey 1/2 head garlic; halved 12-15 whole peppercorns 1 or 2 bay leaves rosemary, sage, and thyme bundle great for poultry as well; double...
  8. newbie1966

    I've learned a ton of stuff here...

    giggity goo
  9. newbie1966

    first timer

    also I will have pics of my equip. and before & after of the meat of course;(I've delegated that duty so I can bbq)
  10. newbie1966

    pork sirloin roast

    anyone ever smoked a boneless pork sirloin roast? I've got a 5 pounder i'm doing Saturday temps and cook times would be a big help
  11. newbie1966

    first timer

    regarding my heat control difficulties; would it help me to try to stabilize tem before adding wood chunks? also does lump charcoal busr better or longer than briquettes? smoking a pork sirloin Saturday so I gotta keep it going all day.
  12. newbie1966

    I've learned a ton of stuff here...

    me too hoosier. this sight is great
  13. newbie1966

    New to smoking

    i just bought a brinkman dual function gas and charcoal unit at home depot for $199.00. like you this is my first smoker so i didn't want to go crazy until i find out if a can do it and enjoy doing it. 3 burner gas side works great for burgers and dogs for those who don't want to wait. I'm still...
  14. newbie1966

    first timer

    forgot to take pics but my chickens came out amazing! I had some trouble keeping the heat down. next time a little less charcoal I guess, but they were the best chickens I've ever cooked. cooked in about an hour and a half. split side down till last 20 minutes and the skin was golden brown and...
  15. newbie1966

    first timer

    firing up the smoker for the first time today. starting off with 3 half chickens; Ill post pics of the fi nished product.
  16. newbie1966

    happy easter from Mass.

    hello all and happy Easter. I'm Glenn from Attleboro Massachusetts  and I just bought a brinkman side by side gas grill& charcoal smoker. thought I'd try the smoker side with a few half chickens. any tips on controlling the heat would be welcome. get your smoke on!
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