Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. newbie1966

    1st btisket

    going to attempt a flat brisket next Saturday. any tips would be appreciated. I was thinking 5-7 lbs.
  2. newbie1966

    baby backs

    oh yea baby; good thing i'm single.... addicted to golf and bbq
  3. newbie1966

    baby backs

    perfect ribs; absolutely no heat control problems
  4. baby backs

    baby backs

  5. IMG_0260.JPG

    IMG_0260.JPG

    • newbie1966
    • Media item
    • Comments: 0
    • Album: baby backs
  6. newbie1966

    baby backs

    3 racks of baby backs, each with a different rub, been on for 1 1/2 hr @ 250 steady should have got one of these years ago, smoking meat is a great time
  7. newbie1966

    smoker box

    I am considering adding a side smoker box to my brinkmann dual function II gas grill/smoker but the cost is a little off putting. does anyone have any experience with this?
  8. newbie1966

    pork sirloin roast

    also its bone-in; I was mistaken in earlier post
  9. newbie1966

    pork sirloin roast

    just added fuel after about an hour cooktime. temp has been pretty steady 200-210
  10. newbie1966

    New to smoking

    just added fuel and woodchips, been going for about an hour. having much less trouble with temp. control today. :
  11. IMG_0254.JPG

    IMG_0254.JPG

    • newbie1966
    • Media item
    • Comments: 0
    • Album: New to smoking
  12. newbie1966

    Greetings! New smoker here...

    just added more fuel and woodchips, been going for an hour.
  13. IMG_0254.JPG

    IMG_0254.JPG

    • newbie1966
    • Media item
    • Comments: 0
    • Album: Greetings! New smoker here...
  14. newbie1966

    Greetings! New smoker here...

    wheeled mine into the garage, door open smoking a pork loin and a couple of split chickens
  15. Greetings! New smoker here...

    Greetings! New smoker here...

  16. newbie1966

    New to smoking

    smoking a pork sirloin roast and 2 split chickens today. roast has been soaking in a sweet whiskey brine overnight. getting ready to rub the chickens and start up the smoker.
  17. New to smoking

    New to smoking

  18. newbie1966

    pork sirloin roast

    pics
  19. newbie1966

    first timer

    also smoking 2 split chickens today; roast has been soaking in whiskey brine all night and I have a petty good rub for the chickens. finished product pics to follow later on.
  20. newbie1966

    first timer

    another attempt to post pics.....
Top Bottom
Back
Clicky