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Smoking a pork picinic shoulder this morning.
- cxb
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Smoking a pork picinic shoulder this morning.
I picked up a picnic shoulder and thought I would give it a try today. I have a new electric smoker and have never smoked a pork shoulder so this should be a great learning curve. I cut off the fat cap, dosed it with yellow mustard and rubbed it with Dave's rib rub. Will try and post pics as... -
Problem controlling temp with ECB.
I can't seem to get enough heat into my ECB today, started one chimney of kingsford charcoal and a couple of chunks of hickory. It is 32 degrees outside. I have put a large thermometer in the lid to accurately measure temperature. I have modified it with 4 one inch holes in the fire bowl...- cxb
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- Forum: Charcoal Smokers
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Smoking a Ham this morning (first one in a while) Need Feedback.
MY FIRST Q-VIEW -
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- cxb
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- cxb
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Smoking a Ham this morning (first one in a while) Need Feedback.
Bear, About 10 pounds, did not inject it marinaded it over night in the fridge in Coke. I expect more of a smoked ham not a cured ham. I will put the thermometer in it later when I add the second round of charcoal. -
Smoking a Ham this morning (first one in a while) Need Feedback.
Thank for the quick feedback! Fresh ham so I will cook it to 165-170. -
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- cxb
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Smoking a Ham this morning (first one in a while) Need Feedback.
Smoking a Ham this morning (first one in a while) so no rocks Marinaded the ham overnight in Coke.. Tried this once before and gave it a real nice caramel sweet flavor. Starting off with a chimmeny full of charcoal and a chunk of hickory wood (soaked). Smoker at 230? Cook to what internal... -
First Q View post-- smoking in the snow
Going to shred the chuck. Ham was not cooked. -
First Q View post-- smoking in the snow
Hey all trying my hand at QView in the snow. I am smoking at 220- 240 right now. Need advice on how to work with 2 different types of meat. I have a 4# chuck and a 10 pound ham. Look forward to all input! -
Chuck Roast Request
Thanks all. I am drooling just getting ready to do this! Off to mix up some rub. -
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- Post #12
- Forum: Classified Ads
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Chuck Roast Request
Hey all, Fairly new smoker and am requesting some input from you seasoned veterans. I am going to smoke a Chuck roast this weekend on my ECB. I already had the meat in the freezer so I decided to try it instead of buying something else. I have charcoal briquettes, with chunks of apple wood... -
Newbie
Hey all, Found the SM and SMF last week and have been trying to gain as much info as I can. I have had a ECB for a couple of years and wish I had found you guys long ago. I just modded it with 4 one inch holes in the fire pan (before SM) and a better thermometer. Smoked some chicken and hot... -
Do You Use A Drip Pan?
I have a ECB, would you still use a drip pan or does the water pan serve as the drip pan. BTW Just found this site last week and am in love with it. I had the smoker for a couple of years and did a lot of stuff wrong.- cxb
- Post #16
- Forum: General Discussion
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