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You can use one or two grates if you have a weber lid you can run two grates. to access the lower one you can remove the upper grate or some people have a grate that has a hinge on it so half the grate will flip up to expose the lower grate and makes it easier to get to the food below. like...
I get all excited when I hear "I'm building a uds". Be patient and think about what you want to do with it. Now is the time to get a parts list going, so when you do find a drum you'll be ready and won't have much down time. You'll get excited when you start and want to blow through it, but...
I checked the good ol yellow pages (phone book) under storage containers. Then if you find a drum company, ask them if they have any trash barrels. these types of barrels may have dents or dings but should still work for a uds, and will cost alot less then a new barrel. Or see if there is a food...
My 2nd barrel is 34 inches so that puts my rack at 5 inches below the top of the barrel, this gives me about 20 inches to the top of my basket. My 1st barrel is 38 inches and I put the rack at 6 inches from the top and that gave me about 24 inches to the top of the basket.
I use this marinade on tri-tip and I love it try it' maybe you'll like it too.
1 14oz bottel of kikkoman roasted garlic & herbs marinade.
4 +/- tabelspoons of McCormick montreal steak seasoning
4 +/- tablespoons of dill weed.
find a bowl that will fit the tri-tip. Plop that baby in the bowl...
I was the one with the 10 bags of R.O. in the cart. (wally at watt ave) like what BBQ Bubba said I also read this on 2 other forums and its sound bad for us and as you saw I took no chances. and loaded up.
Ok ...I am no expert (BBQ BUBBA is.) What I did was use four 1/2" nipples. three have caps, one of the nipples has a 1/2" ball valve on it , and reason I used 1/2 is because I found that for some reason my drums take almost no air to run at 225*. might be the climent I'm not sure. I used 1/2"...
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