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  1. muscleoverimport69

    Nice dance in the endzone, idiot.

    Uh whats that all about
  2. muscleoverimport69

    dilley340 here...

    Welcome Doug. Glad your here, but I have to ask how did you get that giant pic to fit on here. I have to make all mine tiny?
  3. muscleoverimport69

    Football Season is upon us.......

    Roll Tide. Thats all that needs to be said.
  4. muscleoverimport69

    Final Pics of First Smoke-Qview

    http://www.wyntk.us/food/smoking-tim...eratures.shtml Thats a good website i got yesterday for times and temps and what not. I used a half and half mix of Apple Cidar Vinegar and Aplle Juice to mop and put it in a spray bottle to sray it right on the meat worked wonderful. I think i sprayed to...
  5. muscleoverimport69

    Final Pics of First Smoke-Qview

    Yea I hate Imports. My dad had a 69 roadrunner with the 383 and a four on the floor. BADDDDDD to the Bone. Any ways. We (me and my dad) just got it it was actually out of the box at Academy so it was only like 50 dollars brand new. We havent done anything to it yet but heat distribution was...
  6. muscleoverimport69

    Final Pics of First Smoke-Qview

    we uised the minion method for the coals. and pecan wood. It was only about 3 pounds or so so it took about 5 hrs
  7. muscleoverimport69

    Final Pics of First Smoke-Qview

    We did the chicken with some basic seasonings(chili powder, red pepper, etc) it was a beer but. The beef rub was paprika, sugar, brown sugar, chili powder red pepper, salt pepper, garlic powder, and onion powder, The mop was half and half of Apple cidar vinegar and apple juice, in a spray bottle...
  8. muscleoverimport69

    Just soaking

    Good luck with everything. If you have any questions just ask the folks here they are wonderful and willing to offer any advice they have. Tooday was my first smokie and they helped all the way through it. Good Luck and Great Smoking
  9. muscleoverimport69

    Newbie QVIEW - Lots of pics - First time smoking BB & Spare

    Good Job M1 that looks great. I finished mine earlier not near as much as you but it worked check it out at http://www.smokingmeatforums.com/for...threadid=23082. Again great job hope to see you around
  10. muscleoverimport69

    Final Pics of First Smoke-Qview

    Thank you all
  11. muscleoverimport69

    Final Pics of First Smoke-Qview

    This is the end product of my first smoke. It tasted awesome. Best b-b-q I have ever done. Thank you all again for all your helpful comments.Enjoy
  12. muscleoverimport69

    Help!!!

    Thanks M1 The Chicken is almost done and I will Put Pics up. Me an my dad have been trying to figure this heat thing out all day. I think it turned out good though am looking forward to the next smoke
  13. muscleoverimport69

    Help!!!

    Yea its off I dont have a cooler though. Does any one know why you can the cooler will do so good?
  14. muscleoverimport69

    Help!!!

    Thanks. I got the meat to about 155 or so then wrapped it in aluminum foil and a towel and have it in the microvave to stay warm. I put new coals in and the temp stayed up for a while but has dropped back down. I also have a beer but chicken on ther ethat is almost done. Will post more pics of...
  15. muscleoverimport69

    Pork Butt w/ qview

    Good Job Ohm Looks great Check out my qvue on the help thread i posted
  16. muscleoverimport69

    Help!!!

    My old lady got the pic to fit (go figure). Hope you like it
  17. muscleoverimport69

    Help!!!

    Ive got a chargriller with the side basket. How do you post pics i tried and said it was to big
  18. muscleoverimport69

    Help!!!

    I totally forgot about the coals I just started a new set of coals to throw in there Thanks alot everyone
  19. muscleoverimport69

    Help!!!

    sorry the grill temp is there not the food
  20. muscleoverimport69

    Help!!!

    My temp is stuck at about 185 it aint movin
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