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  1. muscleoverimport69

    Nicaraguan Chicken

    Sounds good will have to try it sometime
  2. muscleoverimport69

    First fatties and ABTs-Qview

    About an hor or so into cook time. ABTs are goin on now.
  3. muscleoverimport69

    First fatties and ABTs-Qview

    I forgot to take a pic of the pizza one. It has peperoni, green pepper, onion, cheese, pizza sauce, jalapenos, The other is noodles and spaghetti sauce.
  4. muscleoverimport69

    New and Excited

    Welcome my friend. Be prepared to be overcome with excitement. I have only been a member a few days and am already LOVING this site. Im in the middle of doing fatties and abts right now. First ones. If you have any questions feel free to ask. Everyone is more than happy to assist!!! Happy Smoking
  5. muscleoverimport69

    First fatties and ABTs-Qview

    Heres me making them. As we progress with cooking more qview will come. We are going to make this an as it cooks viewing. More enjoyable for the audience. LOL
  6. muscleoverimport69

    Cant stand it anymore(its a good thing)

    The spaghetti one was hard to put together the sauce made the meat soft. Maybe use tomatos in staed of the sauce. Qview to come
  7. muscleoverimport69

    ABTs

    Didnt know that thanks wutang
  8. muscleoverimport69

    ABTs

    cool thanks
  9. muscleoverimport69

    ABTs

    How long do they take to finish
  10. muscleoverimport69

    Cant stand it anymore(its a good thing)

    Alright Im back from the store. And Drum Roll Please. Im doing a pizza one, with cheese, peperoni, jalepenos, green pepper, onion, chicken. And a spaghetti one with parmesan chaeese, noodles and chunky sauce. Ill post qview when done. Wish me luck this is the first one. O yea doin ABTs also with...
  11. muscleoverimport69

    Cant stand it anymore(its a good thing)

    That looks awesome. Im going to spend alot on sausage I can tell
  12. muscleoverimport69

    Cant stand it anymore(its a good thing)

    Yea I was thinkin about a pizza one with pepperoni, cheese pizza sauce, jalapenos. What is the wellington part
  13. muscleoverimport69

    Huge Score

    That is a good deal. We got a Char-griller with the side box for 70 at Academy, it was out of the box. Snatched that one up quick.
  14. muscleoverimport69

    Cooking steaks straight over wood?

    That sounds good Chef Boy. Ill have to try it. Whats the sheet pan for though
  15. muscleoverimport69

    Cant stand it anymore(its a good thing)

    Thanks all. I might try a small one with the bisquick and make up something else in the other one
  16. muscleoverimport69

    Cooking steaks straight over wood?

    Im new too but I am going to assume he smoked em with the mesquite wood. Somebody else should know the answer to that definetly though.
  17. muscleoverimport69

    Cant stand it anymore(its a good thing)

    Im makins fatties tonight. All these post are driving me crazy. Will any sausage do, like the stuff rooled up with the little metal clips on the end or what? Also my girlfriend makes sausage balls with powdered bisquick and shredded cheese in the sausage and cooks them. Would that work in a...
  18. muscleoverimport69

    How did you come up with your screen name?

    My dad had a 69 roadrunner. and I hate imports. pretty simple
  19. muscleoverimport69

    Is anybody else the crazy one??

    I am too but its about football. Roll Tide Roll!!!!!! Havent smoked long enough. Keep it up though
  20. muscleoverimport69

    country style ribs

    Wish that was here. Smoke it up and post some good qview.
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