Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Friday...time for meat!
The 225 is great and right where I wanna be....my only concern is that I cannot make it hotter if necessary at the moment. I would feel better about being able to vent a little to maintain 225 than have to keep all of it when its 80 deg. outside. Here are todays finished products! the...- wngsprnt50
- Post #7
- Forum: Pork
-
df6a5250.jpg
- wngsprnt50
- Media item
- Comments: 0
- Album: Default
-
e4a8e36c.jpg
- wngsprnt50
- Media item
- Comments: 0
- Album: Default
-
41e49088.jpg
- wngsprnt50
- Media item
- Comments: 0
- Album: Default
-
Friday...time for meat!
Well, this is the fourth outing on this smoker and I have decided I need to do a few things to be able to raise the temps. I can hold it at about 225 but thats it. No higher. My first thoughts are to drill a few holes in the charcoal bowl for a little airflow. I have already installed a...- wngsprnt50
- Post #5
- Forum: Pork
-
Netting around pork picnic
I did one recently. Removed the netting right off the bat, even before the rub. didn't have any trouble, and actually made for more surface area to rub once I "opened up" the roast a bit. It all held together nicely on the smoker and fell apart nicely on the pan when pulling time came.- wngsprnt50
- Post #11
- Forum: Pork
-
Rib rub the night before or the day of???
I have been rubbing the night before...so far. I wouldn't say anything dried out, but if you are concerned about the salt drying the meat out, make a rub with minimal or no salt. Its always fun making rubs from scratch!- wngsprnt50
- Post #2
- Forum: Pork
-
Friday...time for meat!
Todays installment on the "making the neighbors drool" campaign! 5# brisket and ribs! Ribs have Dollar General "Memphis style barbeque spice" for a rub (cheap and pretty good too!) Brisket has Ralph's Brisket Rub, flea market find that tastes great too! We are adding fresh local grown...- wngsprnt50
- Thread
- Replies: 8
- Forum: Pork
-
2010-07-30110211.jpg
- wngsprnt50
- Media item
- Comments: 0
- Album: Default
-
2010-07-30110227.jpg
- wngsprnt50
- Media item
- Comments: 0
- Album: Default
-
What is everyone smoking this weekend?
Got some ribs and a small brisket ready to go for today. Even made some new sauce for the ribs. Gonna throw on a dozen ears of corn for the kids (gotta eat your veggies!)- wngsprnt50
- Post #7
- Forum: General Discussion
-
Latest in the "make your neighbors drool" campaign!
No problem Piney..there may be a duplicate around too. Got a weird error message when I sent them (not the moderation one) so I resent. Anyway, today, the neighbors might as well just leave town or make a dish. Planning on another rack of ribs as well as a brisket. The ribs should be fine...- wngsprnt50
- Post #5
- Forum: Pork
-
-
New to smoking in MS
Walmart does have a few decent digital probes. Thats what i am using currently. Just watch the displays in direct sunlight and they should work for a while- wngsprnt50
- Post #15
- Forum: Roll Call
-
You guys are killin me!
oh dear lord! Tastes amazing! Thanks for all the help on making me fatter! As soon as I can post pics I will!- wngsprnt50
- Post #3
- Forum: Fatties
-
1st attempt at loin roast
I would spend the few buck for a probe from wal-mart or something. meat thermometers work good for their purpose, but are slower to react to changes. I bought one of wal-mart's el cheapo digital temp probes and so far its worked great.- wngsprnt50
- Post #2
- Forum: Pork
-
-
You guys are killin me!
After seeing all these fatties....I've had enough! I am trying one out today. Simple with just cheese for innards but I'm sure it will be great! Qview is being ttaken and hopefully soon I can post them. Thanks to all for all the info on preparation!- wngsprnt50
- Thread
- Replies: 2
- Forum: Fatties
-
Latest in the "make your neighbors drool" campaign!
Wow...I finally figured out how to post Qview! So, here ya go.....Sunday we walked our county fair parade for my political campaign and I decided to treat my walkers to some pulled pork. Turned out well I think, and there were no complaints. Actually I heard nothing but lip smacking so I take...- wngsprnt50
- Thread
- Replies: 6
- Forum: Pork
-
2010-07-25173437.jpg
- wngsprnt50
- Media item
- Comments: 0
- Album: Default
