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  1. ellymae

    Chuck Short Ribs

    Thanks. My original plan was just salt and pepper, but had the Bovine Bold so went with it. I would think any rub you like on beef would work. These were very beefy tasting so they really don't need much enhancement.
  2. ellymae

    Chicken and ribs

    Looks like you nailed it!
  3. ellymae

    Help on ribs.

    Keith is correct - use the bend test on pork ribs. 
  4. Chuck Short Ribs

    Chuck Short Ribs

    • ellymae
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  5. ellymae

    Chuck Short Ribs

    It's been  while since I fired up the Egg for anything besides pizza, the Traeger has been getting the call. Changed that today... Got some Beef Chuck Short Ribs Trimmed them and rubbed them down with Plowboy's Bovine Bold Onto the Egg direct 230 - 250.  After about 7 hours, they were...
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    IMG_2029.jpg

    • ellymae
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    IMG_2025_1.jpg

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    IMG_2020.jpg

    • ellymae
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    IMG_2015.jpg

    • ellymae
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  10. ellymae

    It's been a while...

    Thanks guys. No burnt ends or pics of chicken wings. Thought about doing burnt ends, but not this time. May cut off the point and give them A whirl.
  11. ellymae

    It's been a while...

    Thanks guys - it was tasty. Here are some slices....
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    2544073F-4566-4612-AD33-6CA8F5A2F836.jpg

    • ellymae
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    0D94519F-7289-4664-B781-0EBD8BB446B4.jpg

    • ellymae
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  14. ellymae

    It's been a while...

    Thanks Willie! I've been cooking, just not posting. 
  15. ellymae

    Prime Rib On The Mini !!

    Nothing wrong with that! 
  16. It's been a while...

    It's been a while...

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  17. ellymae

    It's been a while...

    Picked up a prime grade CAB packer brisket. Probably ran 15 pounds.  Trimmed it up this morning, rubbed it down with Plowboy's Bovine Bold and onto the Traeger it went with Cherry pellets.  Here she is about 3 hours in at 250* Here she is at 9.5 hours in, and just about done. There were a...
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    IMG_1842.jpg

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    IMG_1840.jpg

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  20. ellymae

    Pastrami - Success or Failure?

    I would still steam is - no issues there.
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