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  1. old oak smokers

    It's time to smoke and play some blues

    Four hours on and time for a turn. Two nine and one 12 pounder. Rains a coming....................
  2. old oak smokers

    It's time to smoke and play some blues

    I have never thought to add a link from youtube. Heres a taste of the kid playing at 14 in a local club he is the one in the John Deere shirt. Enjoy best parts are about halfway into the video... .
  3. old oak smokers

    It's time to smoke and play some blues

    Gonna go to the market today and pick up some more butts. Im smoking on Saturday. My 16 year old son is a well seasoned blues guitarist and got an invite to play a private jam/party eat and meet on Sunday with some big wig bluesmen. He got to go when he was 14 and it was a blast. Going to be...
  4. old oak smokers

    Newbie with a new 250 build

    Got the doors cut and the banding around them. Only took two 4 1/2 discs to cut them. Just gave them a good scoring and finished them off with a sawsall. Three discs $3.75 total $30.74
  5. old oak smokers

    Help needed on pan angle...

    I am in the process of my build and getting up my material. I have read and looked at photos and can't determine which end the pan should angle down toward the firebox or the open end . I know the pan drain in most pits are at the front open end so does it slightly angle downward as it travels...
  6. old oak smokers

    It has arrived!!!!!!!!! Sweet!!!!!

    Very nice indeed...
  7. old oak smokers

    Ok vets help with holding time on a Butt

    Thanks SC That was the thread just could'nt find it. I am planning on a big pork butt cook in a week or two. I plan on giving one the test. With a wireless temp probe to see how long wrapped tight it would hold above 140. I'll post the results as a q-view with times and temps photographed...
  8. old oak smokers

    Newbie with a new 250 build

    Been looking at axles for the trailer. Hit a snag can't decide how wide to build it. Thinking about 6x10 trying to make room for a large cooler, wood splits and two propane burners. which I want to put near the front behind the smoker. Looking for cheap weld on barrell hinges for the fire...
  9. old oak smokers

    Ok vets help with holding time on a Butt

    If I could whats the chance of smoking the butt till foil time and then removing it foiled to the fridge and doing a reheat on the smoker in the morning till I hit my target temp? Thanks for the Help.
  10. old oak smokers

    Sunday Smoke w/ Qview

    Love those EXTRA MEATY stickers. Looks great.....
  11. old oak smokers

    Ok vets help with holding time on a Butt

    I generally get my butts done and they are either ate shortly after pulling or stored in the fridge. I have let them rest a while before pulling wrapped and put in the cooler for and hour or so. My question is if I pre cook to say to 205 degrees and end in the afternoon say around 10pm to 11pm...
  12. old oak smokers

    Bacon wrapped chicken breast

    Sweet
  13. old oak smokers

    Newbie with a new 250 build

    Got started today. Had the day off and decided to open her up. Took the end off and cut the threaded couplers off along with the ears and legs. Kinda layed out the doors. I'm doing two. I found some 3x3 weld on hinges and got 20 feet of 1 1/2 flat to lap the doors. Used five cutoff disc. Hinges...
  14. old oak smokers

    1st attempt at a reverse flow smoker

    Nice build love the one off wheels...
  15. old oak smokers

    Newbie with a new 250 build

    New to the site. Thanks for all the welcomes in the roll call page. I have not had a large smoker in several years. Just got competitive (1st cook) and got to build one. I have read a lot on here and got some great tweaks to my plans. I am posting the build and hope to keep a running tab of the...
  16. old oak smokers

    New from FLA

    What a great place. I have been backyarding since my teen years. The younger kid is almost grown and now I got time to have fun with my toys. Got a Brinkman smoking pit a couple of thermometers and some home made rubs. Love doing butt's, ribs and chicken. Got to get busy on the Brisket. I start...
  17. old oak smokers

    New from FLA

    Hello, great site. Been cooking forever. Just finished my first competitive cook and did better than expeted. In the process of building a new 250 reverse flow just got the tank last week. I'm planning on posting the build with pics as I complete it. Enjoyed the reading on here and looking...
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