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- tukson
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Two at a Time...
Placebo, I kept the two in separate pans and pulled the flats and sliced the points... as for the flats, I couldn't tell a bit of difference last night when off the smoker and again today for lunch warmed up.. But the point of the limp one was definitely more juicy than the stiffer one... -
Two at a Time...
Thanks Dutch, I did about what you said... I simply have never done large amounts of meat all at once ..and it caught me off guard ...20 lbs of ice cold briskett all at once sucked up all the heat...but fortunately it recovered ok... I leave the exhaust 100% open and use the intake to choke it... -
Two at a Time...
Ok, got the first pics ..... of the two briskets at the 2hour mark... and the fire pit 3hours since lit... -
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- tukson
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- tukson
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Two at a Time...
ok, got them on the smoker.... trimmed a little of the thickest fat off and cut checkered pattern on fat cap.. put about 2 or 3 tablespoons of mustard on each and 1. I put a spicy black pepper, garlic, cayenne, onion powder and salt rub. 2. used the commercial steak grilling rub... Seared both... -
Two at a Time...
Got about 25 people to feed tomorrow night at my wife's, boss's home. Found two briskets about 10 lbs each and as an experiment one was very floppy and the other was fairly stiff.. there was 7 in the bin and I tried to pick two as close to the same thickness and fat cap as possible... I've been... -
2nd Brisket, 1st qview enjoy..... I did!
Excellent smoke ring ... very tasty looking... -
SAUCES & RUBS GALORE!
Paul, I'm sure I will, in fact we are already enjoyng them, not to mention the fun we are having thinking up stuff and fixing it... One of the rubs .. the Chipolte .. is one of my personal favorite flavors on smoked meat and I will be trying it on a lot of things this fall... another is the...- tukson
- Post #6
- Forum: Sauces, Rubs & Marinades
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4th of July TD Winner
You can't believe how into these monthly Throwdown's these two aspiring Chef's are....LOL......... also, I had to fight them off the sauces and rubs... they want to open them all and put them on everything from cheerios for breakfast to apple pie for supper... I'm sure Paul wouldn't mind, but...- tukson
- Post #13
- Forum: SMF Throwdowns
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SAUCES & RUBS GALORE!
I just wanted to show you guys and gals a picture of the second place prize from.. Paul/Beer-B-Q http://www.pkcdirect.com my granddaughter and I won second place in the JULY 4th contest for our Holiday Tarts and were very happy, but not expecting any prize, but Paul sent us a Large Box of...- tukson
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- Replies: 5
- Forum: Sauces, Rubs & Marinades
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- tukson
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4th of July TD Winner
I just wanted to thank everyone again .... for all the nice comments and enjoyment we get from this forum and all that make it work... to be a pleasant place to visit... Unknown to me and my granddaughter (who helped me) there WAS sent to us A second place prize donated by www.pkcdirect.com...- tukson
- Post #9
- Forum: SMF Throwdowns
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- tukson
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Brisket fat up or down?
I had not realized how fortunate I have been... we live about a mile from a local chain here in Az called Bashas... their butcher was the only one around here that carries pork bellies, so I actually thought they all did till I tried to find some in the other stores to compare prices.. only to... -
Gonna do my first briskett saturday what rub should I use?
Yeah! They only carry one at a time here also........... on the other hand they carry 5 or 6 pork picnics prepackaged all the time and they cut them in half after a few days every time and for the price I sometimes get 2 or 3 if marked way down and just put them in the freezer.... Love your... -
Brisket fat up or down?
Yikes! What service..... I asked for a butcher last week at wally world and they told me they didn't have one....this store just gets everything prepackaged ..... I have to drive into Tucson (20mi) to find a butcher at ww.......... I've been trading there for 2years and didn't even know they... -
Venison Meatloaf!
Yes, this large batch will last for a while. My wife works at a local grade school and I'm retired, so everymorning I get to make her lunch and meatloaf sandwiches is one of her favorites. I just slice leftovers and put them in baggies in the freezer and simply take one out and put it between... -
First Brisky on New Smoker!
Caution is wonderful! thanks again Bear, fortunately the only one that got sick around here was the lab.. she ate about 5lbs of smoked brisket fat before we could stop her and make her share it with the other three dogs... (I know way too much info).... LOL....
