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Woodworking Plans
I here ya on the smoke bug! I'm actually thinking of using some of my wood stock in my side burner.- nocontest
- Post #17
- Forum: For New Members
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Woodworking Plans
Here is the link I use- all free plans- trillions of them. I am a licensed commercial contrator in 5 states and have a full blown wood working shop in my barn, where I build fine furnature as a hobby. Check this link: http://www.woodworkersworkshop.com/r...ex.php?cat=102 In the search window...- nocontest
- Post #14
- Forum: For New Members
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Venison Summer Sausage Saga
Here's a got to try for ya- I have posted this on another thread before- holds together real well with out a casing. SUMMER SAUSAGE 6# Ground Venison 1-1/2 TBL pepper 3 TBL- Mustard Seed 3/4 TBL Garlic Powder 3/4 TBL Crushed Red Pepper 1-1/2 TBL Onion Powder 7-1/2 TBL Tender Quick 3/4 TBL... -
Much conflicting info
It is a great debate between hunters on aging venison. As far as soaking, I can say overall- most would not think of soaking venison. I base this on Michigan deer though- western venison taste much different. I feel that venison needs to be treated as a expensive cut of beef. I do not use... -
hmmm got a recipie for me...
I have used the following recipe that was handed down to me from my grandpa for carp, but I bet it would do wonders on the ‘rats: Sauce: ½ Bucket pig manure ½ Bucket cow manure 5 cups of MD 20/20 (any flavor) Salt & Pepper to Taste Mix all ingredients together until you have a heavy paste... -
Just getting started:
Welcome! This is the site that you will find your answers and much much more. The 3-2-1 method is a winner. Have you tried Jeff's Rub yet??? If you have not- then I suggest you don't delay the inevitable… I have grilled & smoked for many years- now I am at a new plateau- much to the... -
Mods Completed!
I did all the basic mods- raised the fire box grate, lowered the stack to the grate and baffled the fire box opening. I do want to add tuning plates & I have a couple of new tires for her that I may install this weekend. Real busy right now- opening day of rifle starts on tomarrow- Nov 15th- so... -
Mods Completed!
Finished my Mods and ran a side of ribs and a chicken through it last weekend. Click on the link to see the chicken, man was it great- 3-2-1 on the ribs and brined the chicken. Jeff's naked Rub on both. No need for sauce on these. I do want to get another temperature probe to monitor the meat... -
Need a recipe for Deer Breakfast sausage
It firms up the log and starts the cooking process. I never questioned this (or tried without boiling) before- although very odd- it is amazing on the finished product -
Need a recipe for Deer Breakfast sausage
No Casing- Just shape into a fatty & dunk in boilng water- this one will be a winner with your friends!!! -
Need a recipe for Deer Breakfast sausage
Here is a recipe that is a must do for venison: Summer sausage; 6# Ground Venison 1-1/2 TBL pepper 3 TBL- Mustard Seed 3/4 TBL Garlic Powder 3/4 TBL Crushed Red Pepper 1-1/2 TBL Onion Powder 7-1/2 TBL Tender Quick 3/4 TBL Liquid Smoke 3 Cups Cold Water Mix well & Fridge for 24 hours. Roll... -
New to SMF
Hello Everyone. I have been secretly reading this forum for quite some time and now coming out of the closet- I am a glorified smoking king (at least around these parts) I've read the ecourse, modified my char griller, bought the rub & sauce recipe, upgraded the wothless stock temp gauge and... -
Need a recipe for Deer Breakfast sausage
Here is a pic of my smoked German venison sausage. Maiden Voyage for my smoker- now completely modified. This sausage has no pork- just venison and 10 percent Beef Suet. Most exellent.
