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  1. S

    Canadian Bacon

    Looks Great! Nice Q-view!!!
  2. S

    Brisket????

    I m doing a Brisket this weekend and im injecting it with Italian Dressing. I did this with a couple chuck roasts and I think it worked real well. I m going to inject it the night before to let it marinade in the Brisket. Ill post pics!! Brinkmann Vertical Wood/Charcoal Smoker
  3. S

    Soaking Wood?

    I like the wood chunks they sell pretty much everywhere. I soak them at least 24 hrs before I smoke, to keep the flare ups down. I just set about 2 or 3 chunks on the outside of the charcoal pan to smolder. It produces a good constent smoke for me, hope this helps out! Brinkmann Vertical...
  4. S

    Chuck Roast

    Looks good, i smoked some the other day, love the chucks!!! Brinkmann Vertical Wood / Charcoal Smoker
  5. S

    Weekend chicken pics!

    I marinaded the chicken over night in the fridge. I cooked it at 225 for about 4 hours, and keeped the skin moist with a spray bottle mixture of the marinade and some butter. To the other question about the charcoal, start stix and what was on the side of the smoker, I was using lump(Green Egg)...
  6. S

    Weekend chicken pics!

    Baja Chipotle Marinade All done and it was tasty!
  7. S

    smoked bacon wrapped "breasticles" with Q-VIEW!!

    I might give those a try...now im hungry!
  8. S

    Chicken Teriyaki.....(funny pic too)

    Thinking about Marinading and injecting a whole chicken with Teriyaki and smokin it this weekend. Anybody ever tried this? I like Teriyaki as a marinade for chicken or beef, I think its gonna be damn good. Ill post the pics. "Me like Teriyaki" ..... ^^^^^^
  9. S

    Sand or Water???

    Is there really any difference? Ive been using water, apple juice, beer, and food has been great. What would be the Pros of using sand? "Who you crappin" Da Coach!
  10. S

    smokin in the cold???

    I got it all figured out now I just needed some more air flow to my coals.
  11. S

    New guy from Nebraska

    Ive been here a short time and have learned alot, dont be afraid to ask questions!
  12. S

    First charcoal smoke disaster. Q-View

    Some hardware stores sell the small Smoky Joe charcoal replacement grates. I had a problem getting my heat up so I put the grate in the charcoal pan to give it airflow for heat...It worked! Make sure there are holes in the charcoal pan, if you do all this youll be smokin!! PS use lump charcoal...
  13. S

    My First Smoke Pictures!

    Looks GooD!!!!!!!!
  14. S

    Pictures of first Chuck Roasts!

    I injected them with Italian Dressing, and wrapped them up over night! Smoker, ECB! 8 hours later. Pulled apart ready to eat!
  15. S

    Where to get good lump charcoal?

    I picked up some Big green Egg Lump Charcoal,($20...... Better be good!),gonna try it out. Anyone ever try this lump before!
  16. S

    Where to get good lump charcoal?

    Been using the Kingsford Charwood lump. I heard its crap, where can I get some good stuff!
  17. S

    smokin in the cold???

    Stacks found a picture of my smoker! Its a cheap one but im just gettn started. 200 is the highest temp Ive got, for about a hour or so!
  18. S

    smokin in the cold???

    Im in Lawrence Kansas and it is cold right now, and I got a new smoker for Xmas. Ive tried it out a couple times and cant get the heat up! Im using lump charcoal in a Brinkmann charcoal smoker(it looks like a safe and opens from the side)!! I drilled some holes in the charcoal pan to get some...
  19. S

    first time smoking a chicken...need help!

    I am smoking a 4-lb chicken New Year's eve; I have a Brinkmann charcoal/wood smoker and was wondering if anyone had any tips or ideas to help me out. This is only my second time smoking, the first time was a pork shoulder (did not go well....had a problem keeping temperature up), so any advice...
  20. S

    New Smoker! Lawrence, Kansas

    Just bought a starter smoker(Brinkman charcoal/wood smoker), im ready to smoke. If anyone has ever had this unit any advise would help.
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