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  1. S

    Today's Brisket

    Good Stuff!
  2. S

    Post Picture of Smoker and its Brand/type here

  3. S

    New type Brisket with Q-view...

    Looks great!
  4. S

    Ceder wood plank salmon question??

    No, lol, I would never use The planks for smoking. I meant being used as a cooking plank for the salmon to cook on.
  5. S

    anyone else smoking tonight? Q-View

    Man that looks good! Great pictures
  6. S

    Ceder wood plank salmon question??

    Im smoking some salmon this weekend and was wondering if anyone used the Ceder Planks before? Any ideas?
  7. S

    Thinking out loud...

    I rubbed them with honey and then Brown suger ....they were great!
  8. S

    best beer for BBQ

    Anyone around the KC area knows Boulevard....its a unfiltered wheat beer and Im hooked! I usually polish off a 12 pack on Sunday while im smokin some BBQ! Smokin Church!
  9. S

    Beer Ad Of The Year!

    Great stuff!!!
  10. S

    Could be a Heck of a Smoker

    I'm missing my giant Hersheys Kiss with a hole in it! lol
  11. S

    Chuck Roast

  12. S

    Weekend Baby Backs and a Pulled Pork Q-view

    I haven't done a bone in yet but will some day. I think the netted shoulder was great and Im gonna stick with them. I heated some up at work 2 days later and it was still moist and flavorful. Great sandwichs!!
  13. S

    First Fatty W/Q-Views

    Great Job! The Burgers are worth tryn again check out my Bacon Cheeseburger post.
  14. S

    Weekend Baby Backs and a Pulled Pork Q-view

    I made BBQ Sandwiches.
  15. S

    Weekend Baby Backs and a Pulled Pork Q-view

    sumosmoke, It was a perfect 50/50 smoke/sweet for me and Im gonna do some salmon this weekend and Im gonna try a honey, bourbon marinade. I kinda like the sweet/smoke flavor!
  16. S

    Weekend Baby Backs and a Pulled Pork Q-view

    I rubbed them in honey and then a good rub with brown suger, wrapped them and let marinade over night. Threw in some abts about 2 hours into the smoke. Great snack with beers! I used applewood and smoked them for about 6 hour at between 220 and 240. Keepem moist with some apple juice in a...
  17. S

    Saturday Night Leg Quarters! Qview!

    Slice the Jalapenos in half (long way) and get the guts out of it. Use 4 oz of cream cheese, and 3 oz of any cheese u want, and mix together. I usually get enough to stuff about 8 with that amount. Fill the Jalapenos with the cheese and put em back together. Wrap them with bacon and stick a...
  18. S

    O-view........Ribeye wonderland!

    Looks great! MMMMmmmmmmmmmmm!
  19. S

    Smoked Bacon Cheeseburgers! Q-View!

    Chicago Cubs 2008 Champions!
  20. S

    Corned Beef Experiment W/Q-View

    Thats gonna be good!
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