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  1. Brisket 7

    Brisket 7

    From my 2nd brisket in summer 2018
  2. Pork Butt 4

    Pork Butt 4

    From my first pork butt 12/9/2018
  3. Chicken Wings 3

    Chicken Wings 3

    From a batch of wings in the summer. Spicy dry-rub
  4. Chicken Wings 2

    Chicken Wings 2

    From a batch of wings in the summer. Spicy dry-rub
  5. Chicken Wings 1

    Chicken Wings 1

    From a batch of wings in the summer. Spicy dry-rub
  6. Brisket 1

    Brisket 1

    From my first ever smoke in early summer 2018. Two small brisket flats
  7. Pork Butt 1

    Pork Butt 1

    From my first pork butt smoke. 12/9/2018
  8. Pork Butt 2

    Pork Butt 2

    From my first pork butt smoke. 12/9/2018
  9. Pork Butt 3

    Pork Butt 3

    From my first pork butt smoke. 12/9/2018
  10. Smoked Wings

    Smoked Wings

    Smoked Wings 12/9/2018
  11. Brisket 2

    Brisket 2

    From my first brisket in early summer 2018
  12. Smoker Mod 1

    Smoker Mod 1

    Aluminum foil lining in the cooking chamber and 26 gauge sheet metal baffles to help with the heat distribution. There are also foil-wrapped bricks in the bottom below the baffles.
  13. Smoker Mod 2

    Smoker Mod 2

    Some adhesive strip sealing around lids of both the cooking chamber and the fire box. Also some silicone sealing between the chambers
  14. Smoker Mod 3

    Smoker Mod 3

    Replaced the melted factory grate with expanded metal in the fire box
  15. Smoker Mod 4

    Smoker Mod 4

    Chimney dryer vent extension to bring exit point to grate-level
  16. Smoker Mod 5

    Smoker Mod 5

    Silicone sealing around chimney
  17. 20180724_160336

    20180724_160336

    CharGriller Duo
  18. Smoker/Smoker Modifications

    Smoker/Smoker Modifications

    Pictures of my smoker and any modifications that I make
  19. Nick's Smoked Foods

    Nick's Smoked Foods

    Pictures of any food that I smoke
  20. nkpal624

    First Pork Butt - Pulled Pork

    I started with two chimneys of Cowboy Natural Hardwood lump charcoal and a hickory chunk from Oklahoma Joes. I ran out of the Cowboy charcoal about halfway into the smoke and switched to Kingsford original briquettes that I had lying around. I kept it consistent with the hickory throughout the...
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