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  1. fireangel

    ADVICE: Need a new grill - Weber vs. Char-Griller

    Can never go wrong with a Weber.
  2. fireangel

    Jeff's Naked Rib Rub and Special Sauce Recipes

    Haven't tried the sauce yet, but the rub is excellent!
  3. fireangel

    !st Pork Spare Ribs & Pics

    Those look very tasty!!!
  4. fireangel

    Well here's my first Pork Butt

    Looks delicious!! Try SoFlaQuers finishing sauce it is excellent!! Here is the link: http://www.smokingmeatforums.com/for...ad.php?t=49892
  5. fireangel

    First Butts w/ Q-view

    We have plenty of it now. That same shot would should it 2 ft deep next to the concrete. This was before Christmas, which is when we got all of our snow.
  6. fireangel

    My first Fattie w/Q-view

    Thank you for the kind words. I can't wait to try some different combinations, I have been going through this forum, searching for ideas.
  7. fireangel

    First Butts w/ Q-view

    Thank you all for the kind words. I can't wait to do a couple more, but I will wait for a little more favorable weather. The same view of the sunrise would be very white now with about 2ft of snow covering the yard.
  8. fireangel

    pork rinds

    Looks interesting what is the process?
  9. fireangel

    First Butts w/ Q-view

    I did my first Butts a few weeks ago and am finally getting some photos posted. I did 2 6lb butts. I rubbed them with Jeff's rub and spritzed them every half hour with a mix of apple juice and Capt. Morgan. I smoked them over a mix of hickory and apple. Here are a few pics. Rubbed and ready...
  10. fireangel

    My first Fattie w/Q-view

    I am finally getting around to posting about my first fattie. I did two breakfast fatties one morning while out camping. Both had scrambled eggs, cheese, and green peppers, one also had onions. They turned out fantastic, my family loved them. Here is a photo on the smoker. Plated. Plated 2.
  11. fireangel

    First Butt question

    Thank you for the advice! I am heading out to get the butts in a little bit.
  12. fireangel

    Disaster in Virginia!!!

    Oh that sucks!! Better safe than sorry on the plasticized meat though. I haven't had any disasters yet, but I am sure they will come. Happy Thanksgiving!!
  13. fireangel

    First Butt question

    I plan on smoking my first butt on Friday. My question is on meat selection. The local supermarket has Bone in Pork Butts for 99¢/lb. or they have Trimmed pork butt roast for $1.39/lb. Am I correct that I want the Bone in Pork Butts for 99¢/lb. I plan on smoking a couple of smaller ones and...
  14. fireangel

    fatty catapillar /qview

    I just finished lunch and I am hungry thinking about that fattie!
  15. fireangel

    Fatty Virgin no more....

    Looks scrumptious!!
  16. fireangel

    First but not last Fattie

    Looks very good!! Thanks for the Q-view!
  17. fireangel

    Fatty questions

    Thank you all for the response!! I am giving it a go tomorrow at the lake so we will see. The Dude Abides thanks for the very informative link!!
  18. fireangel

    Fatty questions

    I am planning on doing my first fattie this weekend. I want to do a breakfast fattie with scrambled eggs, cheese and green peppers. If I use a pound of sausage, How many eggs should I scramble to fill it? Also do you put the therm. probe into the middle or do you try to get it just into the...
  19. fireangel

    First butt with q-view early start

    I have to give you points for getting up that early and taking the time to post photos, that is some dedication right there.
  20. fireangel

    Spare rib question

    Thanks everyone! Tracey, they weren't sticking to the foil, they just had a lot of pull back during the foil. I mean about an inch or more in just that one hour.
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