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  1. b8h8r

    testing

    A good tip for anyone posting picks is hit the preview post button. If you don't see your photo in the preview pane, we won't see it.
  2. b8h8r

    Looking for a thermo

    Just got my Maverick ET-73. It's pretty much the standard around here as far as I can tell. It is a remote dual temp therm, 1 for the chamber and 1 for the meat. The receiver travels with you up to 100', and has alarms for both meat and chamber temperature.
  3. b8h8r

    Best slaw for PP sandwiches???

    I go simple.....If I'm in a rush I grab a bag of mixed cabbage, but fresh is better. I use some of my (Sloflaque's) finishing sauce, add a bit of raw sugar, some chili powder, S&P mix and let sit in the fridge for an hour or two. I'm not a fan of mayo/creamy slaws.
  4. b8h8r

    BSNP Mod phase 2

    I've been away for a bit, but I return. Seasoning some new grates (thanks for taking my old ones neighbor hood thief!) and built a new charcoal basket:: and added a couple of new members to the family: Putting a good season on her tonight, and she'll be ready to go again.
  5. b8h8r

    Pork Butt Cooler Time?

    What they all said.
  6. b8h8r

    hat to use for injecting a brisket ?

    Well it appears a couple of us all had the same thing on our minds. I'm making an injection/marinade to do the same thing right now. I used: 1/2c Worcestershire sauce 1/4c Soy sauce head of garlic 1 medium onion 12 - 16 oz Sam Adams Winter Lager no hard measures: kosher salt 3 or so tbspn...
  7. b8h8r

    Lasagne Fatty With Q/View

    Looks good. Here's a link to a Lasagna Fattie I did a while back.
  8. b8h8r

    Safe metals for mods

    You should be fine with both of those.
  9. b8h8r

    Maverick / Online Ordering ?

    Amazon has them as well.
  10. b8h8r

    I hope not...

    It was Lane Kiffin's fault.
  11. b8h8r

    BBQ tour for research

    I don't know who it was, but somebody was running a shop that closed down a couple of years ago. He was at the Howard Johnson, then somewhere by the library. It might benefit you to track him down, and find out why his failed. Also there is a guy that runs a shack at the go kart / batting...
  12. b8h8r

    BBQ tour for research

    Absolutely. I'm going to have a bunch of reposts going up in the next few days, so you can see some of the stuff I've done. I had a ton of stuff get wiped off of here after the site crashed last year, and I really haven't gotten to active in the community since then.
  13. b8h8r

    BBQ tour for research

    Junkie...small world. I've been away from the forum for a bit, but you are absolutely correct that this town needs a proper BBQ joint. If I can help you at all, drop me a PM.
  14. b8h8r

    Who has a kegerator?

    I'm pretty sure that I posted this in here before, but it was before the great crash of '09, when I lost about 30 threads. So here are a couple pics of my baby. I went all out when I built this thing. Each tap is running on its own regulator, and 1 for the main tank. I can run either 3...
  15. b8h8r

    Best Lump Charcoal

    For the longest time, all I could get was Cowboy (Lowes and HD). Then the Kingsford brand became available here, and I liked it. RO is finally being carried at the Walmart here, and I pretty much switched to it exclusively. IMO Cowboy is garbage, and I have better results with regular old...
  16. b8h8r

    Got my 250 tank and My first build begins

    How are the doors to open, and do you have a way to prop them open? Looks great.
  17. b8h8r

    Pork Bellies

    Packin....if you're ever in Butte, call ahead to Western meat Block. I haven't seen them yet, but I called and ordered 2 today, he said they get their hogs tomorrow, and I'll have my bellies on Wednesday. 2.79 lb. Everything I have ever gotten from them has been top notch, and I've been...
  18. b8h8r

    Butt on a Shingle Q-VIEW

    Going to shingle my dad's house tomorrow...dragging the BSNP over to do a butt and a bird. Butts rubbed up, finising sauce is made, bird is brined, now if the fricken roof would just shingle itself.Will update with pics when I return.
    • b8h8r
    • Thread
    • Replies: 3
    • Forum: Pork
  19. b8h8r

    Question: Pork shoulder blade roast?

    I asked for a boston butt and got a shoulder blade roast. It's my first as well, so we're in the same boat. I believe were ok. Fat cap there, etc You want the bone though either way.
  20. b8h8r

    What's your occupation?

    Parts Manager at a Chevy store. Also have done CJD, and aftermarket parts over the last 10 years.
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