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  1. B

    SV Disappointing pork chops

    I was thinking brine and or inject for the moisture problem. The chop being tuff is what was so aggravating.
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    SV Disappointing pork chops

    Thanks
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    SV Disappointing pork chops

    New to using a SV but has been game changer on some of my venison cooks. Sam's had a couple of packages of 2.5" thick pork chops and thought prime candidate for my new SV. Instructions called for 135 temp 1 to 4 hours max. Say to lean for supper long SV cook. Soaked for 4 hours then did a quick...
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    corned venison

    Mite try that next time.
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    corned venison

    I freeze then smoke as needed. What IT you going to smoke them too. My last corned round smoked to 135 IT and makes excellent lunch meat when sliced thin.
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    Venison burger

    How do you like that grinder. Just bought same thing in a #22 size. How many pounds per minute can you do on your second grind.
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    Best way to warm up pulled pork for Easter?

    Easter family arriving about noon. Dad wants me to smoke a butt to pull and couple slabs baby backs. My time frame for smoking a 7lb butt is over 8 hours. Was thinking smoke the butt the day before, maybe ribs too then reheating before lunch. Could leave pork in sealed aluminum pan in ice cooler...
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    Sous vide in mail now need to learn how to use

    Wow,Thanks
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    Sous vide in mail now need to learn how to use

    Thanks Buying used on ebay. Will see if comes with any instructions. This SM forum can be used like a college course.
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    Sous vide in mail now need to learn how to use

    If USPS ever gets around to delivering it I will need to learn how to use. Venison chops and steaks will be first on the list. Where is best place to learn tips and tricks for sous vide all proteins?
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    What size grinder for processing deer

    What brand and model.
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    Would like to get a SV for venison

    thanks
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    Would like to get a SV for venison

    What's the reason for removable clap. Also what is the model # of your unit.
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    Would like to get a SV for venison

    Thanks dont want to use my phone to control.
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    Would like to get a SV for venison

    Anything to look for or stay away from.
  16. B

    What size grinder for processing deer

    Was looking for used but with corvid many processors in Missouri where not accepting deer this year. Nothing used and most suppliers where sold out of new equipment. With my family we have been averaging 8 to 10 whitetail each season.
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    What size grinder for processing deer

    I need to upgrade to larger grinder for next year. Thinking maybe Wesson #22 but hate to spend that much $. Have a #8 LEM that I run fat through using 3 hole plate. Makes chunks about 3/4" then partially freeze while doing the same to venison whole muscle. As long as whole muscle is under 2x5"...
  18. B

    Done with Camp Chef

    NO more CC products for me EVER.
  19. B

    How Much Wood Should I Use?

    Weigh the wood chips. Then you have a variable you can adjust for your own taste.
  20. B

    Rub Time!

    Whats your recipe and is it for pork or beef?
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