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    Looking for my first Japanese gyuto 240mm knife.

    Any suppliers or brands you recommend. My current knifes will not stay sharp. Took to work and rockwell tested at 49. Looks like good quality knifes should range between 58 and 65RC. Also what kind of steel do you like. Doing research before spending this kind of money is overwhelming.
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    Mongolian Venison and Egg rolls again....

    Be a pal and post details on the Mongolian cook.
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    Elk Ribs on the RecTeq

    Looks great! Where you at with snow at the end of April?
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    What's your favorite way to do pork tender loin?

    Have a couple from sams I need to cook for Mothers day. Do you guys brine, inject and what seasonings do you like best. Do you guys serve with some kind of finishing sauce. Also is there some side dishes that would go well with the loin. Thanks
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    Rib Cookoff

    If this is run like a KSBS event 1/3 of score will be presentation and you will need to do home work. I smoke 1.5 hours, then wrap in foil and kick temp to 350 for 1 hour to get bite through tender. Drop temp back too220, unwrap, sauce bone side 10 min. Flip sauce set 10 more min then turn in...
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    New RF build, tell me what you think.

    Wow, clean shop. Looking forward to seeing your build.
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    You might want to buy a cow

    Dont see nothing getting cheaper. Saw numbers around 21%+ for inflation if you figure food and gas in the mess.
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    Processing Week 2022...

    Been thinking about getting one of those 2" stiffing horns for my #22. Would like to talk to someone who has used one to see how much faster it works directly off the grinder during second grind.
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    Processing Week 2022...

    Thanks for sharing the family's tradition.
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    Processing Week 2022...

    What are you using for seasoning in 35# deer/pork Sage Breakfast sausage .
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    Processing Week 2022...

    What kind of stuffer do you guys use with that much sausage made?
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    Processing Week 2022...

    Jealous, we have no pigs in my neck of the woods. Sothern MO they are cussed.
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    Processing Week 2022...

    How big of packages do you have meat froze in. I did 20lb packages and takes to long to defrost making me nerviest about spoilage. Next year 10lb max. Here in Missouri it can be any ware from 0 to 80 degrees Fahrenheit this time of year.
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    Processing Week 2022...

    I'm embarrassed to tell this but work schedule and high temps where the factor on how long are deer hung. Could not understand why a year old deer chewed like rubber band and 8 year old was delightful. Once started paying attention to ageing process was night and day difference. This is good...
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    Venison pastrami

    Great way to use venison and save $ buying lunch meat.
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    Venison pastrami

    Used daveomak recipe for injection curing and works excellent 100% of time. Added my seasoning to left over cure and refrigerated for two days. To turn into pastrami rinse and pat dry. If using venison rub medium coating of Katzs pastrami rub on meat. Recipe can be found on AmazingRib.com or...
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    Corned beef - cure ratios

    I also use white sugar. My seasonings came from Americas test kitchen recipe. After injecting the meat I add this to remaining liquid and put with meat in zip lock bag into refrigerator. 3 cloves of garlic 4 bay leaves 3/8 tsp ground allspice berries 1 tbs black pepper corns coriander seed 1...
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    Corned beef - cure ratios

    daveomak recipe is for injection, and is perfect 100% of the time. I add my corned beef seasonings to the liquid after injecting meat. The recipe to use is.... (weigh stuff in grams.. Pounds and Ounces is a witch to convert) Weigh the meat.... Weigh the water at 1/2 the weight of the meat...
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    Pit Boss Laredo 1000 No Smoke

    I like cutting my own smoking woods but dont always have time to baby sit a smoker. My Memphis pro is a true turn it on and forget but smoke profile is mild. Iv tried many, many,ways but this works every time. If you use foil pack you dont need to worry about flareups. You will...
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    Pit Boss Laredo 1000 No Smoke

    Humidity makes a big difference how much smoke you see when it comes to pellet smokers. Some runs with all variables the same other than RH on my unit will have only light visible smoke.
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