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    Camp Chef Woodwind 24 on the blink!

    They will keep sending you replacement parts till you fire up your dozer.
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    Camp Chef Woodwind 24 on the blink!

    Been there and will never buy another CC product.
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    I need a timeframe for cooking tomahawk ribeye

    Finally was able to see your other build and truly enjoyed it. What did you use to cut your 3/16" plate?
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    I need a timeframe for cooking tomahawk ribeye

    Great read on your build. I'm in tool and die trade and appreciate your little details in the smoker.
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    I need a timeframe for cooking tomahawk ribeye

    Thanks, I dig the copper cooker. Did you build?
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    I need a timeframe for cooking tomahawk ribeye

    Happy fathers day. Cooking a 2.6LB ribeye about 2.5" thick for Dad. Planning on smoke 220F and reverse sear .Will pull out of refrigerator at noon to bring up temp. How long should I plan for the 220 smoke before sear. Thanks
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    Best pellet brand

    Thats wat rural king use to sell them fore. Now like $15 for 20lb.
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    Best pellet brand

    You can buy Lumberjack pellets in New Zealand?
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    How I get more smoke flavor with pellet grills

    With experimenting holes location and amount in foil packet its no different than how you control oxygen to your fire box. Also I cut my own smoking woods so can control season cut and drying.
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    Best pellet brand

    I wonder if Traeger pellets use flavor oils during manufacture. I have never tried them because cost was twice as much as Lumberjack. IMO the test was interesting.
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    What brand pellets are 100% wood listed on bag?

    Been using Lumberjack for years but Rural king does not always offer them anymore and price almost doubled. What other brands use no filler woods and flavor oils?
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    Camp Chef Woodwind 36 Conversion??

    https://www.smokingmeatforums.com/threads/how-i-get-more-smoke-flavor-with-pellet-grills.290424/
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    Finally Got My Dream Smoker

    Glad to hear from another MO boy. Your rural and that's a beautiful part of the state. Check out Table Rock lake some time. Has great fishing.
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    Best pellet brand

    https://www.smokingmeatforums.com/threads/how-i-get-more-smoke-flavor-with-pellet-grills.290424/
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    2 Venison Shoulder Smoke and Barbacoa

    Looks good and glad to see another smoker form STL. What county you harvest those shoulders from because look big.
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    Bragging dad….

    Glad to here your turkey population doing well. In MO population is so low I did not hunt for first time in 35 years last season.
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    How I stopped evaporation and insulate during SV cook.

    Wow, these are all great ideas. Post like these is why SMF is such a great place to learn.
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    How I stopped evaporation and insulate during SV cook.

    Today is my first long cook using SV. Recipe calls for 180 temp for 10 hours cooking corned beef. Started 5;30 am and was surprised over 1 qt evaporated within a hour. Had some bubble wrap laying around and two layers pretty much stopped all evaporation and really slowed down heat transfer. Iv...
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    My 2nd Sous Vide

    My first cook with a Sv and i was thinking just another gimmick. Now its my crutch and has made me lazy with couple tricks. Have corned beef floating in SV at 180 deg. Surprised how fast water was evaporating. Two layers of bubble wrap over top of cooler and no evaporation and insulates so well...
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    Greetings from Missouri

    This is great forum for learning curing and sausage making. Im from STL (county) neighbor.
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