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My first smoked Prime rib
Nice looking rib and welcome to SMF! Another good host for pic's is Google Picasa and they have a nice offline tool as well. -
Last weekend Brisket
Last weekend I smoked up a brisket flat. Everything went good even though it was quite windy. This time I thought I would try soaking the flat in some sea salt brine so the night before I set everything up. The next morning I pulled it out and rinsed the brisket off before rubbing with some... -
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8 Pound Butt
I am not sure what temp the meat was when I went to bed but I did check the meat before starting the smoker back up at 7 and it was 140. I got the smoker back up pretty quick and it is sitting at 239 now. Thank you for the reply. I guess I will have to wait and see if I get sick... hehe I... -
Carolina Treeted Pork Loin
Nice, I have used that sauce before and it is great. I am sure you had some good eats. -
smoked a spiral cut ham peach and brown sugar glaze w/ q-view
Looks great! Nice job. -
Old Bay Seasoning
Ahhh Good Ole Bay. Just like the Franks red hot sauce commercial "I put that s!@# on everything". Old Bay is great and it surely not made only for seafood. azrocker keep doing what your are doing no need to defend your self here. -
8 Pound Butt
I started an 8 pound butt last night around midnight and everything was going good. I had the temp about 225 - 230 plenty of coals and thought it was good for a few hours. I headed off to bed around 2 AM and woke up around 7AM. When I got up the temp on the smoker was 100 degrees...... My... -
Skewered beef and veggies
Have fun on the roast this weekend. I never liked just plan teriyaki so I am looking forwarding to the twist. Not sure what we have in store this weekend but I have a B-Day party to attend so I might smoke something on Friday and have it ready for Saturday. Hummm.... A round maybe. -
Skewered beef and veggies
Nice K-bobs! I will have to try the pineapple juice thanks for the idea. -
Beef Back Ribs
Boy to those ribs look good. Great job loving the smoke ring also love the idea about the pan. I have used a pan before with just some water to try and keep things moist and I even used it once to make some gravy. I would love to try and use it as my mop sauce but the way my smoker is setup... -
The Mini Loafs and More w q-view
I have yet to try and smoke a loaf as of yet but as I see more and more of these it make me want to try. Those things look very good daboys....now I have to go eat some more of my pulled pork. Nice looking potatoes and zucchini as well. All around looks great. GO SKINS! -
Help!!!
The cooler works (as long as there is no ice in it...hehe) as an insulator and allows the meat to re-distribute/absorb the juices usually expelled from the meat during cooking in the foil and such or something like that. I am sure someone can explain better. All I do know is it does work very... -
Who here doesn't foil?
For the most part I do foil but most of the beef I smoke I do not except brisket. I find that not only does it helps speed up the cooking time but also keeps the meat juicy. Not to mention the great gravy I can make from the leftovers in the foil. -
Pork Butt w/ qview
No problem, thanks. Thank You! Exactly what I did! I put it into a plastic bag and boiled until warm. I piled it high and wet. The only think I can't do is slaw on my Q. I just wish I had some cheese wiz.
