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nice work for sure...like the rack support idea. great color. I gotta sand mine down tomorrow...not sure what paint job I am doing on mine. work in progress like everyone else...lol
posting a pic of my in progress old fridge electric smoker...plus the families Walkin smoker wood powered...
Families walkin smoker...
some jerky and sausage on the go...
Kelly
thanks nepas...actually...reading some more...this unit is only good for 11 or 1200watts...I have to go with the universal one for up to higher wattage??.
http://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=110
hi all..want to put it right out their quickly rather than searching around on here.
I want to use a standard two burner table top hot plate for my smokehouse....it will be about 1500 watts total on 110 power cord.
Can I use this PID to plug the hot plate in to tell it to turn on and off by...
mneeley...that unit looks great!!
question...you have a small smoke stack at the back...do you have an intake anywhere and if so how big. With our wood fired smokehouses we always have intakes and outlets to keep the fresh smoke in and stale out.
Reason I ask is I am in the middle of an old...
Found the site while searching for info on fridge smokers. Our family has done their own sausage, bacon, fish, jerky since before I was born. Old Ukrainian recipies...lol. We currently have a newer walkin smokhouse at the homestead..but it is 4hrs away...so rather than the few times a year...
hi all...found the site while searching for info on electric homemade smokehouses.
Our family has being doing their own sausage, jerky, bacon, etc forever. We currently have a walkin smokehouse and with all our previous smokehouses we mainly use Black Alder, Willow only. The homestead is 4hrs...
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