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Sundays farmers market is getting closer. This will be the grand opening day for the season, live music from a local group and things for the kids. We are a pet friendly market
Sold all the SD beer bread last week so I got couple more mixing.
Since its just me and the wife here we got a SS...
My wife had the larger lift KA for when she baked cakes, it was a heavy monster. Kinda on the fence with this new OONI mixer, since its just been released the price may stay high for while.
#sourdoughcrafters
Another good farmers market day.
The food trailer next to use has one more permit to get. They are going to buying bread from us so they can make sourdough grilled cheese sammys.
We only came home with 1 sourdough so its toast this morning.
Same here. All those spice jars and such take up too much room, easier to buy pre mix from the companies above. BTW Eldons has been around for long time, now owned by the employees, dont know if Eldon & Karen still are in the workings of it but I know they still do the Dakotah stuffer.
Makes 2 boules or batards. Golden WW is king arthur
bread flour
900g
golden WW or reg WW (I used golden)
100g
water
800g
salt
20g
SD starter unfed or discard
40g
Mix until no dry flour showing. Rest 30 mins covered. Fold dough over all 4 sides, rest 30 mins. Do this fold 3 more times...
My wife makes the pumpkin and banana breads from her amish recipe.
I had one stick too the basket and it was a flop so the chickens got it, but the other turned out great.
Sadly due to some illness (me) and a steady drop in membership his FB Group had to be closed. Glad I had these recipes we worked on. Paul lived in Ohio.
Basic sourdough recipe.
500g bread flour
325g water
50g starter (ea)
10g salt
Trilogy I just eye balled.
Flax, chia & hemp
Cover and fridge.
Sunday opening dat at the market went good.
38 breads.....gave 2 away to couple vendors. 40 cleaned my freezer out
9 dz cookies
5 banana bread
3...
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