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I'd like to share with you a fattie I made not too long ago. I used skinless chicken breasts that I pounded flat along with
fresh cherry tomatoes, chopped spinach, broccoli and a couple of cheeses. I put some olive oil and garlic in a pan and softened up the veggies. I put that mixture in...
Bear, That looks like a sammie that I would eat all day long. I only joined the site yesterday, but your posts have been inspiring me to try new things over the last few years.
I have a freezer full of smokey goodness to prove it. Great job as always.
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