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  1. ernesttbass

    Prime Rib on the mini

    I already made one and it usually works great.   I guess It was just one of those days where I was going to chase it no mater what. 
  2. ernesttbass

    Beef Loin Roast

    That's going to be some great smokey goodness!  
  3. ernesttbass

    Prime Rib on the mini

    The temp was all over the place because of the wind.  It was anywhere from 230 - 270.  I pulled it at 137 Thanks sailor.  The mini sure is mighty!
  4. ernesttbass

    Fresh Easter Ham

    Oh boy, that's going to be good!
  5. ernesttbass

    First post. Easter spare ribs.

    I would eat that. Good job!
  6. Prime Rib on the mini

    Prime Rib on the mini

  7. ernesttbass

    Prime Rib on the mini

    My better half and I decided to do a two bone rib roast yesterday.  Even with 30 mph wind gusts, everything seemed to work out ok. Prepped with olive oil and Montreal steak seasoning. Going on the mini with a mix of hickory and pecan. Time to get it inside. Yum! Time to dig in...
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    • ernesttbass
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    • ernesttbass
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  13. ernesttbass

    A simple breakfast fattie

    Great question.   I pre cooked the chorizo and then drained it well.  The scrambled eggs were also made ahead of time.   The diced onions were raw.   I might try pre cooking them with the chorizo next time though,  just to experiment.  All the pre cooked stuff was left to cool before assembly.
  14. ernesttbass

    Old school nascar fans.....

    Around my house NASCAR is referred to as the "professional wrestling of motorsports" Winston also did commercials with The Flintstones back in the day.  Times have changed.
  15. ernesttbass

    first time ever smoking.. made some fatties

    Very ambitious.  Excellent job.  
  16. ernesttbass

    Peanut Butter Meltaways (Bear's Favorite Candy)

    I asked the boys if wanted some but they weren't sayin' much.  In the meantime I ate all the meltaways myself so I decided to write Charlene this poem instead. Old Aunt maria,  jump in the fi-ah,  Fire too hot,  jump in the pot,  Pot to black,  jump in the crack,  Crack too high,  jump in the...
  17. ernesttbass

    Peanut Butter Meltaways (Bear's Favorite Candy)

    I've got 3-4 batches of these under my belt already. ( literally )  Thanks Bear!
  18. ernesttbass

    Blackberry Wine Attempt

    I'm very interested in how this turns out as well.  Recipe?
  19. ernesttbass

    Love me some German Apfelwein

    I apologize for that lack of effort in my previous post.  I'm not very computer savvy.  This should be more helpful. Recipe Type:  All Grain Yeast:  Red Star Montrachet Yeast Starter:  Nope Additional Yeast or Yeast Starter:  Nope Batch Size (Gallons):  5 Original Gravity:  1.066 Final Gravity...
  20. ernesttbass

    Deli sliced turkey

    Thanks guys.    I was quite pleased with how it turned out.  It'll make lots of tasty sammies.
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