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  1. ernesttbass

    Bottom round on the wsm

    The goods are on.    I'll be using just apple wood chunks this time.
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  3. ernesttbass

    London Broil tonight... with Q-View!!!

    My local market has London broil from time to time.  I'll pick one up and give it a try the next time I see one.
  4. Bottom round on the wsm

    Bottom round on the wsm

  5. ernesttbass

    Bottom round on the wsm

    Good morning everyone.   With the nice weather and beef on sale this week I decided to restock the sliced beef supply. I picked up the bottom round for $3.99/lb.  and some boneless chuckies for $2.99/lb.   The plan is to smoke the rounds today then refrigerate them overnight and slice on...
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  10. ernesttbass

    1st smoke Ribs in my Mini

    I'd eat those right now and it's only 8am.   Yum!
  11. ernesttbass

    Bacon From My Pig.....Pop's Brine

    I can only imagine how good that tastes.  Wow!
  12. ernesttbass

    some chicken sausage I've made w/pics

    It's posts like this that make me want to buy sausage making equipment. 
  13. ernesttbass

    NHL playoffs

    The wild had a great finish this year. The Canadiens are at the top of their game too.
  14. ernesttbass

    London Broil tonight... with Q-View!!!

    I'll have to try one too.  How it compared to a tri tip?
  15. ernesttbass

    Easter ABTs

    I love ABT's and those look really good. The piece of chicken was a great addition.
  16. ernesttbass

    What other hobbies?

    Hey Dartguy   That canoe is beautiful!  It will be ribless inside when done, correct?  My boss has a couple of woodys that I always seem to be helping him with.
  17. ernesttbass

    Hot Links and Melt Away's for # 2 son's Birthday

     Wow that looks great.  I've really had the itch to try sausage making. 
  18. ernesttbass

    burgers

    I love  onions!  Thanks for the lesson.
  19. ernesttbass

    burgers

    OK  I'll bite... What are Walla Walla sweets?
  20. ernesttbass

    London Broil tonight... with Q-View!!!

    So, how did it turn out?
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