Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stiffyman

    offset smoker with warmer

    Good information thanks
  2. stiffyman

    offset smoker with warmer

    I have a Bar-b-chef offset smoker. I have seen some offset smokers that have a warmer box attached, was wondering what temps should a person expect out of the warmer if the offset is cooking at 225? I have an older upright smoker I coukld attach to my offset for this purcpose is why I am asking...
  3. stiffyman

    Char Griller w/ SFB and CyberQ (BBQ Guru)

    I have the same question, I did talk to a person where I live and he swears by it, well worth the money, his monitor can control the temps, and can monitor the temp of the meat from it, he showed it to me, it attaches to his smoker with a small hole maybe one to two inch hole the fan is...
  4. stiffyman

    turn in box for competition

    what is the size please? would a 9 inch dish fit in one thanks
  5. stiffyman

    pecan and misquite charcoal pure

    I live in New Mexico. I came across a furniture maker that is selling pure charcoal pecan and misquite wood for $15.00 20 lbs. is that a good deal? or is there a process for making wood lump charcoal that maybe he did not do, any thoughts ? also does the type of wood of lump charcoal affect...
  6. stiffyman

    crisp chicken skins for competition $7.00

    Thank you I have tried a few things, got the flavor down, so do I salt the inside and out, also doesnt the salt add to much salt, hope that makes sense, thanks again all
  7. stiffyman

    crisp chicken skins for competition $7.00

    OK I saw elswhere online if you want to pay $7.00 to learn how to get crisp chicken skin you can, does anyone know what the secret is? thanks
  8. stiffyman

    smoked chili reyenos

    chefrob do you live in the soutwest? very impresive presentation.
  9. stiffyman

    Anything Butt competition suggestions?

    Your right it is anything but the four meat categories, thanks keep them comming
  10. stiffyman

    rotisserie thighs in basket for competition?

    Ok are there any KCBS certified judges that have an opinion please anyone???
  11. stiffyman

    rotisserie thighs in basket for competition?

    without the skin, now i just saw this on another thread, the thigh presentation looked pretty good, any thoughts on doing this for a competition?
  12. stiffyman

    Anything Butt competition suggestions?

    I will be doing my first Comp. KCBS, For those have done a few competions was wondering if someone could give me ideas, what not to do and what works, what they have seen what other folks have done, any suggestions would be helpful
  13. stiffyman

    First Brisket!!!!!!!!!!!!!!

    Looks really good, did you slice against the grain or with the grain? looks like with the grain.
  14. stiffyman

    Yoshidas Chop on the Holland

    Good looking chop, yoshidas is the bomb, I have used Yoshidas since I lived in Alaska back in 1993, folks like to use it on Salmon and Halibut, but its good on all kinds of meat, I use it all the time.
  15. stiffyman

    Chicken Thighs with Qview Tonights dinner

    Nice job, how long where they in your smoker and what temp did you use?
  16. stiffyman

    charcoal basket for offset smoker?

    OK, I have a Bar B Chef offset
  17. stiffyman

    charcoal basket for offset smoker?

    Hi all, would like to get some opinions from those that have used a basket versus what looks like a metal box with chambers not sure what its called but the bottom has a screen the sides are solid the inside has chambers filled with charcoal/wood, and you dump your lit charcoal at one end. what...
  18. stiffyman

    yoshidas

    I am thinking of useing yoshidas to inject into pulled pork or/and briskett, half apple juice and half yoshidas, had anyone used it to inject?
  19. stiffyman

    Where are you from Poll

    Alamogordo New Mexico
  20. stiffyman

    Saturday's brisket PITA W/ qview

    Sorry to hi-jack this thread, I have the same smoker, what is the tile for please thanks
Top Bottom
Back
Clicky