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  1. P1000156.jpg

    P1000156.jpg

    • seaham358
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  2. P1000160.jpg

    P1000160.jpg

    • seaham358
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  3. P1000161.jpg

    P1000161.jpg

    • seaham358
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  4. seaham358

    Eye Round Roast

    Bear I didn't take anything in a negative way.. I knew what you meant and I was surprised that it was not tough/chewy. I always cut my meat thick, not sure why?  Probably because I don't have a Good knife in the house.  I should invest in a good knife and sharpener. And the pup was from the...
  5. seaham358

    FUEL...FUEL...FUEL! What kind of FUEL?

    When I'm not using my gas smoker I do like to use lump charcoal but it is not always available in my area.  I have made a lot of food with Kingsford charcoal and I never tasted any chemicals in the food.  One of my first smokes I used matchlight and that was a BIG MISTAKE, ruined about 20lbs of...
  6. seaham358

    Eye Round Roast

    Ok I posted to Bear earlier today and it never showed up??? So here it is again..  Bear it was not the most tender piece of meat I ever smoked but I would not call it chewy.  My wife had some and she would have told me in a second if it was chewy (she has in the past).  I did plan on pulling it...
  7. P1000105.jpg

    P1000105.jpg

    • seaham358
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  8. seaham358

    Help me smoke!

    Patrick check your local Home depot or Lowes, I'm in NY and can get lump coal in those stores also Wal-Mart carries it during the spring and early summer.  When you see it buy a few bags because some places don't carry a big stock and runs out fast. How did you have the dampers set?  How many...
  9. P1000105.jpg

    P1000105.jpg

    • seaham358
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  10. seaham358

    Eye Round Roast

    Holy cow done in 1 hour cooking at 250.. Pulled at 140 and wrapped in foil for 20 min, real juicy and nice flavor.
  11. P1000129.jpg

    P1000129.jpg

    • seaham358
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  12. P1000127.jpg

    P1000127.jpg

    • seaham358
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  13. seaham358

    Smoked Beef Tenderloin with Q/view

    Nice smoke!! I got to try some of those..  Got me thinking now... Thanks 
  14. seaham358

    Stuffed Pork Tenderloin

    nice smoke!!!
  15. seaham358

    Eye Round Roast

    I've been off of work for a few weeks and I go back Thursday so I figured I'd smoke something before I get busy again. I have had good luck in the past with Eye round roasts so I figured I'd try another one.  They smoke fast also which is another reason I'm doing one. A little rub and OO and...
  16. P1000126.jpg

    P1000126.jpg

    • seaham358
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  17. P1000125.jpg

    P1000125.jpg

    • seaham358
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  18. seaham358

    what factors could lead to a wide range in smokiness in a turkey?

    I'd try what the others have said and see if that makes an difference, I smoke like the others and have had great success.  Keep us posted. 
  19. seaham358

    Smoking a yard bird on a rainy day...

    Smoker working hard Finished Cut I will be using this injection again.. I need to write down what I used before I forget :)   I do need to move the injector around more to get less pockets.  The meat had a great smoke/Italian flavor. 
  20. P1000097.jpg

    P1000097.jpg

    • seaham358
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