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  1. caveman

    farewell

    What happened to Phil?  I kind of lost track of the show.
  2. caveman

    Did I Make a Butt Out of Myself at the Local Grocer Bout Ribs?

    This is my kind of crowd.  She probably leaves the membrane on as well.
  3. caveman

    boston butt

    That was the best non-looking Boston Butt I've seen in awhile.  LOL!  Yeah....page not found error.  Try it again.  Now I am in the mood for some butt.  Boston butt that is.
  4. caveman

    Kids first job!

    It is always fantastic to see our children actually use the ethics we as parents try to instill in them.  I beat my chest with you proud papa!!  Good job!!   
  5. caveman

    STUFFED PORK LOIN!

    Looks great so far.  Waiting for those results with drool on my lips.
  6. caveman

    Noob question about spraying the brisket

    Spraying or mopping your brisket is a personal choice, I feel.  Your brisk is what you make of it.  Experiment & have some fun with it.  You'd be surprised at what you could come up with as far as mops or sprays are concerned.
  7. caveman

    Need help with ABT'S

    I think I smoked my first ABT's until the bacon was done.  If I am not mistaken, that took about 2 - 2.5 hours.  And if it were me, I would cook the chorizo first.  Especially if it is the pork flavor.  But again, that is what I would do.  Good luck.
  8. caveman

    Here I Go Again: Oriental Fatty!!!

    I can only offer my expert opinion after tasting the delicious morsel you just described.  I will be waiting for a FedEx package sometime after the completion of said fattie w/qview, of course.  Then I will let you know.  It sounds good to me so far.  I say, Go For It!!
  9. caveman

    60th Birthday Party QVIEW! PP, Ribs, Brisket, Fatties...Giddy Up!

    Everything looked great.  I'll bet it tasted great as well.  Even the little puppy on the cake looked juicy.  (Wow, how sad am I?)  Good work.
  10. caveman

    Monster Fatties!

    Now those were some insane looking fatties.  Too bad you couldn't get the after shot.  That would've made my day.  Here's a thought:  DO IT AGAIN!!!  Great looking fatties.
  11. caveman

    Today's Smoke

    I see bacon but none on the fattie.   (Sniff)  That pork looks terrific.  Pass some over here please!!  Also, I love the color of the peppers.
  12. caveman

    Newbie

    Welcome to the SMF forum Eddie.  Enjoy your stay & I hope those legs turn out great for you.
  13. caveman

    My First Rib Roast -- Qview

    Great to see your work Jak!!  That was some nice meat there.  Great Job.  (I just saw the post, hence my late response.) do we still give these?  LOLOLOL!!!  You earned them.
  14. caveman

    Heres a pretty good sauce for chicken or pork.

    Thanks for the recipe.  For me, 3/4 to a cup of onions.  (We love onions.)  Sounds good.  This one is a keeper for me.
  15. caveman

    Wrapping Butt/Shoulder in towel and putting it in cooler?

    I have never let my smoke sit that long.  Someone else should chirp in with a recommendation.
  16. caveman

    vinegar and ribs

    I use apple cider vinegar & let them sit for about 30 minutes or so, for both sides.  I understand the acid helps to break down the meat to make smoking easier but I am not sure about that.  I only do it because I did it that way when I USED to grill them.  It's an old habit.  I wouldn't use...
  17. caveman

    1st RIB-O-LATOR Ribs

    American muscle at it's best!!!  Thx again for the update.  I will have to purchase one at the same time with the ring.  
  18. caveman

    Wrapping Butt/Shoulder in towel and putting it in cooler?

    In addition to what Mike (Jax) said, I thought there was an issue with the 140° danger zone, where as, not letting meat stay in that degree range while smoking & afterwards.  Someone correct me if I am mis-informed, please.
  19. caveman

    prime rib roast

    See if this helps you: http://www.smokingmeatforums.com/forum/thread/95604/prime-rib BTW, Welcome to the forum.  What are you smoking on?  Where are you from?  I hope you enjoy your stay here.  
  20. caveman

    1st RIB-O-LATOR Ribs

    Thx for the update.  I just bought a 2010 Dodge Charger, 3.5L V6, today.  I don't thnk wifey will let me get any more new toys for awhile.  But I do want that one.  I must find a way to convince her.  Where can you get the spit & motor?  With the ring?
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