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  1. pete mazz

    Having trouble getting smoker above 300 degrees

    If that intake in the pic is the only one, you definitely need more. Easiest would be drill some smaller ( 1"?) holes at the same height but on the back of the FB. Start with 2 or 3 and do a test burn to check temps. You want to get it to the point where you can still control overall temp with...
  2. pete mazz

    275 gallon tank smoker

    Air flow is highest thru a round pipe. Any time you use rectangular you add friction loss. Add roughly 15 - 20% to the round stack length and it'll be close enough.
  3. pete mazz

    1,000 Gallon Smoker

    In my best Elvis voice "That's huge, man"
  4. pete mazz

    My first smoker build

    Nice! Looks like you could benefit from some gasketing on the door.
  5. pete mazz

    smoking turkey

    I just smoked a 14 lb bird last weekend. Spatchcocked, brined and injected. I make the start of the gravy with the cut-offs from spatchcocking. I also cut off part of the wings and throw that in the pot with celery, onions and seasonings, cover with water and cook for 3-4 hours. While the turkey...
  6. pete mazz

    Thermo Works Smoke

    I wish the transmitter and receiver were switched. I'd rather have the bigger display to look at and the ability to program remotely. I hope the alarms will sound on the receiver at least. I don't need them at the smoker. Edit: they do. I'll probably wait til 2017 for the WiFi version.
  7. pete mazz

    Pork2go 120gallon trailer mounted reverse flow

    You can use my Square Door Tank Calc for the CC volume. http://planetcalc.com/5185/
  8. pete mazz

    New Member from North Wales PA

    I'm in Warminster, right next to Bbq Gurus industrial park.
  9. pete mazz

    Reverse offset smoker questions

  10. pete mazz

    Reverse offset smoker questions

    Use one of my throat calcs. http://planetcalc.com/5155/
  11. pete mazz

    275 gallon tank smoker

    There is a design called a Center Feed (CF). The FB can be under or behind and the baffle plate openings to the cook chamber is on either side with the stack in the center.
  12. 275 gallon tank smoker

    275 gallon tank smoker

  13. Center-Feed-Smoker.jpg

    Center-Feed-Smoker.jpg

    • pete mazz
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  14. pete mazz

    Propane Smoker Help

    I use an electric countertop burner when I do sausage.
  15. pete mazz

    Electric burner question.

    I use a single burner countertop model and put a small cast iron skillet on it with a big chunk of wood. Plenty of smoke and heat. My brother sent me an old PID he bought from a cheesemaker supply company that just has an outlet on the back that I'm going to try next instead of having to fiddle...
  16. pete mazz

    This video hack is a game changer

    Old trick....
  17. pete mazz

    KFC original recipe made public by the Colonel's nephew?

    And Origino = Oregano
  18. pete mazz

    KFC original recipe made public by the Colonel's nephew?

    Ts could mean teaspoons?
  19. pete mazz

    Masterbuilt Sportsman Elite 44" propane smoker

  20. pete mazz

    Northern Tool Heavy Duty Burner question...

    I wouldn't worry about 5 or 10 degrees difference anyway.
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