Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fire box opening.

    fire box opening.

  2. Throat.jpg

    Throat.jpg

    • pete mazz
    • Media item
    • Comments: 0
    • Album: fire box opening.
  3. pete mazz

    Automatic propane set up for a smoker

    I installed an electric element in my gasser for cold smoking. I use it with a PID but it has it's own crude thermostat.
  4. Automatic propane set up for a smoker

    Automatic propane set up for a smoker

  5. 20170128_082021 (Medium).jpg

    20170128_082021 (Medium).jpg

    • pete mazz
    • Media item
    • Comments: 0
    • Album: Automatic propane set up for a smoker
  6. pete mazz

    Baffle or tuning plates

    Baffle plate if you build a RF. Tuning plates if it's a standard offset.
  7. pete mazz

    smoker insulator

    welders blankets are fireproof
  8. pete mazz

    Good Eats - Jerky with Alton Brown??

    I'd worry more about what the furnace filters he uses are made of....
  9. pete mazz

    Maverick 732 Question

    That is the icon for the radio link between the transmitter and receiver.
  10. pete mazz

    SCR's... silicon controlled rectifiers.. UPDATE.1/5. Works awesome.. controls the element temp with

    Here's a unit already to go. The amperage is about at the limit of your hot plate but should work. http://www.perfect-cheese.com/temperature-controller
  11. pete mazz

    Hot plate in a gasser?

    I've used one for years with a cast iron skillet. Get the wood smoking first and then regulate temp with the burner. On my current smoker I installed an electric element with a thermostat that gets plugged in from the exterior of the smoker.
  12. Hot plate in a gasser?

    Hot plate in a gasser?

  13. Sausage 4.jpg

    Sausage 4.jpg

    • pete mazz
    • Media item
    • Comments: 0
    • Album: Hot plate in a gasser?
  14. pete mazz

    UDS temp issues

    I always leave the exhaust most of the way open. With the exhaust shut down you're just trapping heat in there. Temps should only be controlled with the intake. I can run 250 all day with just a finger width on a round intake cover.
  15. pete mazz

    smoking turkey

    I'm doing 2 17 lb'ers and I'm figuring ~4 hours @ 275.
  16. pete mazz

    smoking turkey

    If you spatchcock it, I would guess ~2 hours.
  17. pete mazz

    smoking turkey

    I run at 275 but you could go as high as 325.
  18. pete mazz

    Smoking a Big Bird... NEED ADVICE

    I would guess 5 hours. I recently did a 14 lb bird at 275 for 3 hours.
  19. pete mazz

    Spatchcocking a turkey

    I just smoked a 14 pound turkey a couple weeks ago for a test run as I usually fry them for Thanksgiving. Spatchcocked and 3 hours @ 275 and it was perfect (155-160 in the breast).
  20. pete mazz

    Propane smoker build question

    I've used these burners and in my vertical they put out too much heat or blow out if too low. I ran screws into the entire inner ring of holes and then also had to run them into every other hole in the outer one. That got me to where I could maintain smoking temps and have a flame that wouldn't...
Top Bottom
Back
Clicky