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  1. J

    Spare Rib Nacho Supreme

    That looks freaking awesome!!! Now all I need is some beer, a little snow and a hockey game and I'd be in Canadian Heaven!!! Cheers and job well done!!! Johnny K.
  2. J

    baby back ribs

    Your ribs look perfect!!! I gotta stop checking out these forums at work... It makes me want to quit my job and smoke all day long! (One day, Johnny... One day...) Kudos again!!! Johnny K.
  3. J

    rib experiment (w/ Q)

    Thanks for the Qview... Your ribs look D-E-licious!!! You've inspired me to do up some Memphis style ribs... I normally love sloppy, sticky and messy ribs but the picture of your dry ones are making my mouth water, BIG TIME!!! Thanks again!!! Cheers, Johnny K.
  4. J

    Heres The PITA Pulled Pork hah

    I'm loving the pics!!! Just makes me wonder why I waited so long to start smoking. I couldn't agree with you more, there really is nothing that can touch a juicy pulled pork sammie!!! Great smoke ring and fantastic Qview... I tip my hat to you, Sir; Kudos!!! Cheers, Johnny K.
  5. J

    NewsFlash!!! Cheese Melts!!!

    Squirrel - It is so funny you mentioned that... That is EXACTLY what I started to cook after i saw that picture!!! I actually just got ketchup on my keyboard cause I'm mowing my grilled cheese right now!!!   Cheers, Johnny K.
  6. J

    It's Finally Done, My New 300gal RF Trailer

    Hey Matt, I checked out your other string, "All kinds of first for me, with a lots of QView", I thought that you had spent a fortune and bought your smoker. After watching you build it from scratch, I am in awe. That has to be, by far, the most awesome project I have ever seen. I needed to let...
  7. J

    All kinds of first for me, with a lots of QView

    Not only does that food look incredible, that is a very sexy smoker!!! Thanks for the Qview!!! Cheers, Johnny K.
  8. J

    June 2010 Throwdown Voting Poll

    You all did a fantastic job with this throwdown. I am literally suffering from hunger pains after looking at all the pics. Kudos and good luck to each one of you!!!
  9. J

    JohnnyBigSmoke could not be happier to find this forum!!!

    It's funny you mention that... I've been working on a sweet and sticky Jack Daniels BBQ sauce for about 6 months now... I'm on the 18th batch and STILL have not got that perfect flavor I'm looking for!!! Don't get me wrong, right now its a damn good sauce now but hopefully when I'm done, it will...
  10. J

    GOSM Big Block NOTES

    Thanks a bunch guys, I have plenty of work cut out for me!!! At least i wont be bored this weekend...   I'll let you know what I come up with!  Have a great 4th of July!!! Cheers, Johnny K. 
  11. J

    JohnnyBigSmoke could not be happier to find this forum!!!

    Thanks a lot everyone, I have a feeling this is going to be the beginning of a BEAUTIFUL addiction!!! I am floored by how welcoming everyone is and how helpful people are. If any of you make your way to Toronto, dinner's on me!!! Cheers, Johnny K.
  12. J

    Basic Pulled Pork Smoke

    Well, my Canada Day BBQ was a huge success... I appreciate the advice you guys gave me! The bark did not come out as crispy as i would have liked but I certainly much closer than I was before. I think my next smoke will be even better! Thanks for pointing me in the right direction!!! Cheers...
  13. J

    GOSM Big Block NOTES

    Hey SQWIB, I really enjoyed your blog and especially loved the pictures at the end. I hope that new BB is treating you well... Your beans looked awesome, that's one thing I have yet to try out in my smoker... Since I'm new to the smoking gig, I've been focused on the meats and less on the sides...
  14. J

    JohnnyBigSmoke could not be happier to find this forum!!!

    Hello everyone!!! I was searching the net on company time, looking for a new Pulled Pork method and I found the most awesome site ever... Smoking Meat Forum!!! I don't know how I lived, grilled and smoked all these years without knowing about this. I have been surfing around the forums, reading...
  15. J

    Basic Pulled Pork Smoke

    I think you both may be onto something there. I have a few butts going on the smoker tomorrow for Canada Day and I think I will try a combination of the ideas... I may try injecting as I go, foil at 170 and remove the foil from 190 to 200. I will let you know how it works out. I appreciate the...
  16. J

    Basic Pulled Pork Smoke

    Hello everyone... I stumbled onto this website by accident and I must say, THIS IS THE GREATEST WEBSITE EVER!!! Who knew the Internet was good for something other than pornography??? I am no stranger to the Q by any stretch of the imagination, however, I am quite the novice smoker. I'm...
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