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  1. J

    Tired of Fall Off the Bone Ribs!!! Please Help!!!

    Thanks a whole bunch everyone, I really appreciate the help!!! I'll be sure to set up the Qview when i get back... With all this assistance, I'm sure it's going to be a huge success!!! Cheers, Johnny K. aka JohnnyBigSmoke
  2. J

    pork butt question

    Thanks for the heads up, Bear... Knowing me, this is going to be a very real possibility this weekend!!!  
  3. J

    pork butt question

    Turbinado Sugar??? Forgive my ignorance but please explain...
  4. J

    Tired of Fall Off the Bone Ribs!!! Please Help!!!

    Like most of you, I love ribs... In my earlier years, I used to think that if they aren't fall off the bone, they aren't for me... Since I am a little older, a little wiser and my tastes are changing, I've found that I'm enjoying ribs that offer a little more tug off the bone. I'm tired of ribs...
  5. J

    pork butt question

    Isn't pork fun??? Good times!!!  I think that searing the butt would provide a whole new level of flavor... I'm doing a whole shoulder this weekend for a camping trip... I'm going to sear the smaller part and give it a shot... I should have some great pictures for y'all mid next week. The only...
  6. J

    T-Bone and the Beenee Weenee's

    That certainly looks like a great piece of meat... Where I'm from, we call that a "Man Meal"... Big piece of meat with beans or potato... Not a salad in sight... HOOAH!!!
  7. J

    Second Smoke and First Brisket w/Qview

    That is a mighty fine looking piece of meat!!! Kudos on a fantastic smoke!!! Thanks a ton for the Qview!!!
  8. J

    First rib

    Kudos on the awesome ribs!!! I find it a bit amusing that you managed to get your ribs to where i like them on your first try and my first swing at ribs were exactly what you're looking for... Life is funny like that, I guess... Keep on keepin' on, Cromag!!! Good show!!! 
  9. J

    Frozen Hamburger Patties

    My apologies as well... I tend to drift from the original topics... Back to the original topic of restoring classic cars...
  10. J

    Pork shoulders, Brisket, Burnt ends, and a fattie oh my

    Hell of a deal??? That is the deal of the century!!! Any houses for sale in your neighborhood??? Isn't that always the case with that sweet, sweet candy??? I don't think I've ever plated it!!! It always seems to be consumed in transit... Have you ever heard of leftover man candy??? There is a...
  11. J

    Frozen Hamburger Patties

    Anytime I've ever done stuffed burgers, which is pretty often, I usually do the on the Q and have never thought of the smoker... Thanks a bunch all, I have a new project for this weekend!!! I'm going to be camping with 35 of my closest friends and I think that it is a good time to give this a...
  12. J

    Pulled Pork

    If you were to use apple, you may want to spray them with a little lemon juice to prevent them from browning... I do see eman's point though... It would be terrible for the garnish to compromises the flavour of the dish... But there are lots of garnish that would look nice and not affect the...
  13. J

    Pork Sirloin Roast Boneless

    I am definitely in the same school of thought as Pops. I would probably do a nice rub with olive oil, rosemary, salt, pepper, granulated or powdered garlic a touch of thyme. Smoke to about 160 - 165, not much higher than that and slice it... I would keep your smoker temp low at about 225-235...
  14. J

    First pork butt

    Ahhh... The curse of the pork puller... I often find myself trying to remember to save some of the bark for everyone else... It has come up once or twice that there does not seem to be any in the tray. I guess its the pitmaster's right to pillage the bark!!!  Great pics Rich! Thanks for the...
  15. J

    camping butt Qview too

    Looks great to me!!! There is something very appealing about smoking meat in the great outdoors... Its almost like that is what we were meant to do... It is, by far, one of my favorite things in the world... You're living the dream!!! Good show!!!
  16. J

    First Butt

    You've got some mighty fine looking pork there... SoFlaQuer's finishing sauce is great too; Mighty fine choice!!! It may have been your first butt but it looks like you've been doing it for years... Kudos on the delicious pork, fantastic pictures and a big welcome to SMF!!!
  17. J

    Loaded baked potato fattie

    What a great looking fattie!!! That new smoker seems like it is treating you really well... Thanks for the Qview!
  18. J

    Pork shoulders, Brisket, Burnt ends, and a fattie oh my

    That is some fantastic looking meat!!! And that man candy... oh boy... I cant believe that made it to the table... You are a kind and generous soul to share that!!! You also got a beautiful smoke ring on the brisket... It's amazing what a difference the a good quality smoker can make!!! Kudos...
  19. J

    Third Try.... so far

    First and foremost, welcome to SMF!!! It seems you're off to a good start... I'm new to the forums myself but I've met some of the biggest smoke enthusiasts here who are always willing to help out and share some great tips... Just keep in mind, practice has never tasted so good!!! Thanks for...
  20. J

    Brisket fat up or down?

    Is my butcher going to laugh at me when I ask for a left handed brisket? I have a feeling he's going to call the mental heath professionals to take me to a comfy padded room... We will see!!! I hope they have Wifi because I'm still going to need my SMF fix...
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