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  1. mcp9

    first boston butt questions

    got me some bear claws and gonna pull it. hope it turns out!
  2. mcp9

    first boston butt questions

    ok, heres the deal. i bought me a 8.5# butt today. just rubbed it down with jeffs rub (first time using it, and just mixed it together). plan on cooking it tomorrow (weather permitting, sunday if not tomorrow) at 225-240 for 12-13 hours and splashing it with apple juice/rum mix. questions...
    • mcp9
    • Thread
    • Replies: 14
    • Forum: Pork
  3. mcp9

    Boston Butt

    word has it apple juice and rum, half and half. thats what im going to use.
  4. mcp9

    What Is the Most Unusual Item You Have Smoked?

    just a regular cheese hot dog. best hot dog ever tho! wont eat em any other way now.
  5. mcp9

    boston butt finishing sauce

    for those of you that have used it multiple times, any adjustments that should be made (i noticed someone felt that the vinegar should be cut back.) also, how long is it good for? if i make it tonight, refrigerate, can i use it sunday night? thanks in advance.
    • mcp9
    • Thread
    • Replies: 3
    • Forum: Pork
  6. mcp9

    Beef in progress QVIEW

    looking good. that mojo is good on chicken. never had it on beef before.
  7. mcp9

    Hello From the North

    i will give you the same reply from the other thread. welcome. sign up for the 5 day ecourse. good stuff. good stuff!
  8. mcp9

    Hello From the North

    welcome. sign up for the 5 day ecourse. good stuff.
  9. mcp9

    Best Butt Yet!

    alright then. back in business. thanks dutch
  10. mcp9

    Best Butt Yet!

    i just started thinking.. when u cook the butt say 225* at 1.5 hrs per pound, does that include a butt with the bone in it too?
  11. mcp9

    I've got lighter fluid and pine wood let's smoke!

    i actually couldnt wait to see how u felt afterwards.
  12. mcp9

    Rib stands

    i like to wrap my ribs hlaf way through in tin foil and bathe them in apple juice. u really cant do this with the stand. i guess putting a pan filled with juice under it would take the place tho. just a thought.
  13. mcp9

    Help me out with hickory

    the bark has never been an issue with me. i just limit the amount of hickory i put in. i use big chunks, i let one burn out before i put another in. embrace the hickory. great smell, great taste. just use in moderation. my caution is to watch for temp spikes with burning big chunks of wood. and...
  14. mcp9

    What to smoke???

    beer butt chicken!!! its awesome!
  15. mcp9

    Maverick Thermometer ET-7 and ET-73 Differences?

    im not sure of the difference, but i have the 73 and so far i am pleased with it. does just about anything for you except cook the meat.
  16. mcp9

    Sunday Smoke

    what is that on the shrimp? and how did they turn out. i have grilled shrimp, just never smoked em. what kind of wood did u use?
  17. mcp9

    charcoal basket

    thanks! i plan on getting to work on that. i want to try a long cook using the minion method so i can get some sleep at the same time. i think this box is the best way to organize it. definitely worth a try for 12 bucks anyways.
  18. mcp9

    Stupid Question - Maverick ET-73

    i dont think so. look at the tips, they are completely different.
  19. mcp9

    charcoal basket

    i was wondering where anybody got the material for their homemade charcoal baskets? and exactly what material is it?
  20. mcp9

    pi77 from savannah gawgia says howdy

    i have a chargriller pro with sfb. im not sure how difficult that is compared to others, thats just the type of grill that i have grown up with. i bought mine already assembled and for about 140. hope this helps.
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