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  1. mcp9

    London Broil Res-Q

    i have done 2 london broils and i am just overall unhappy with the meat. amybe its just me.
  2. mcp9

    Char-Griller Smokin Pro

    The sfb coal grate is too low, and it will fill up with ash and smother out your fires if you use charcoal. I used a piece of expanded metal and just placed it on top of the sfb cooking grate. i put 2 bricks under my grate in the sfb. works great and i have hotter temps. just another idea...
  3. mcp9

    Goodbye Kingsford

    do u guys grill with with royal oak also? for example. just doing a couple steaks, do u use the R.O. or go back to the traditional kingsford charcoal? just wonderin bc i have not tried the R.O. yet.
  4. mcp9

    Where to find Weber grills

    academy outdoors has an excellent selection along with great prices. u can normally get them assembled too.
  5. mcp9

    thin blue.....

    i have leaks in my chargriller- but never seen that. cut down on heat?
  6. mcp9

    3-2-1 with a twist

    thats the best excuse ive heard so far.
  7. mcp9

    quick question

    what do u guys think about putting a little cherry smoke to a london broil? anybody ever done it?
    • mcp9
    • Thread
    • Replies: 5
    • Forum: Beef
  8. mcp9

    Oregon Scientific AW129

    look for the et-73. its worth it.
  9. mcp9

    Why is this forum bottom up?

    i have wondered the same thing. thanks
  10. mcp9

    Hmmm... What To Smoke This Weekend, Suggestions?

    im gonna get into a london broil this weekend. short and sweet and make some room in the freezer.
  11. mcp9

    First smoke with the new Chargriller...q/view!

    hey gethenet- tell me bout them taters. what kind? what u do to em? how long? looks awesome!!
    • mcp9
    • Post #23
    • Forum: Pork
  12. mcp9

    Char-griller Smokin' Pro grease catcher?

    soup can........never thought of that. good idea
  13. mcp9

    do u soak your wood before you burn it?

    i was just wondering what some of yall do. i read where u should soak it, then yesterday, i read that u shouldnt because it really doesnt do anything. gimme some of your opinions.
  14. mcp9

    mojito recipe

    those take way too long to make. ur best bet is to make a lot then pour em. i know from experience. tasty concoction tho.
  15. mcp9

    question about smoke ring

    i see some of yall talkin about having a good smoke ring. im having a hard time seeing it. someone direct me to a bad smoke ring, then a good smoke ring. maybe then i will recognize it.
  16. mcp9

    Greetings from the Smokey Mountains

    beautiful country up there. me and a few others came up there for our spring break a few years ago. glad to have ya.
  17. mcp9

    chix thighs?

    what is a good mild wood yall use to smoke thighs. iv got some hickory- but im looking for something else. im in pecan country. i guess i should just try that. any other ideas?
  18. mcp9

    Is that hickory I smell?

    how long did they take to smoke? what temp did u cookem at? thanks
  19. mcp9

    Yikes! Ants!

    black ants dont bite. act like there not there, and keep burnin!
  20. mcp9

    How to keep Skeeters away?

    old southern thing- works pretty good. get a clear ziplock bag and fill it with water and hang it in the area. they saw there scared of it.
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