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  1. mcp9

    Oak pallet wood

    i would not use them. way too risky.
  2. mcp9

    How about oysters?

    i dont think that any smoke would get to a unshucked oyster. shuck first.
  3. mcp9

    Crawfish Boil and Butts

    i have boiled crawfish 3 times and i am yet to get it right. i think that it is something u really have to practice. i do know that even tho the water might smell right, does not really mean that it is spicy enough for the crawfish. my 2 cents.
  4. mcp9

    Expanded Metal?.........Do I Have Three Eyes?

    i cant find it anywhere around me either. just set some brinks under my charcoal grate, and it works wonders!
  5. mcp9

    How Often Do You Smoke And Eat Smoked Meats

    i smoke about once a month. but i cook enuf to cover about a weeks worth of eating. and when i do a butt, im able to eat plenty, then freeze some for another day.
  6. mcp9

    Just the Surf no Turf

    wow. ur gettin me all wound up big red. musta worked for ur wife.
  7. mcp9

    Prime Rib & Twice Baked Potatoes

    i thought i saw a drip pan under there. nice job!
    • mcp9
    • Post #31
    • Forum: Beef
  8. mcp9

    Sad day for my family

    my dog died a little over 2 years ago. still hard. they are man's best friend. quality of life is huge for a dog. u have to believe u made the right decision. sorry to hear.
  9. mcp9

    Prime Rib & Twice Baked Potatoes

    how did u make the au jue? (sp). i figured that to do that u needed to cook it in a pan. throw a little insight my way cowgirl.
    • mcp9
    • Post #19
    • Forum: Beef
  10. mcp9

    Crab legs for Dysartsmoker

    what kind of smoke did u put to those crab legs? were they any good?
  11. mcp9

    scored a load of pecan

    just waiting on another hurricane to blow thru here and i can load up again
  12. mcp9

    2nd Butt Q-View

    i did a 7 lb BB yesterday, took about 10 hours. what took so long?
  13. mcp9

    Chargriller Question

    r u taking ur temps from the stock thermometer? if so, dont. its anywhere from 50-150 degrees off. im not sure about the outside temp question. im down here in alabama. it doenst get that cold.
  14. mcp9

    looking for a grilled fish recipe/marinade.

    anybody help? something for maybe mahi/swordfish/cobia. not tilapia/catfish/salmon. thanks
    • mcp9
    • Thread
    • Replies: 3
    • Forum: Fish
  15. mcp9

    Football Season is upon us.......

    Roll Tide!!
  16. mcp9

    Oooooh....How deep is your cut?

    questions........i am going to assume that scoring is cutting into the fat cap. am i right? also, the butts i have done didnt have a fat cap on them. is there is need to score then?
    • mcp9
    • Post #17
    • Forum: Pork
  17. mcp9

    Labor Day Weekend, What's Ya Smokin'

    just bought me a house. so im makin the move. probably wont smoke anything. pretty disappointing.
  18. mcp9

    beercanchix w/qview

    hey motorhedd- i like that charcoal basket. kinda in the market for one, and we have the same smoker. u buy it somewhere or make it yerself?
  19. mcp9

    i got a question about turkey

    thanks smoking dick
  20. mcp9

    i got a question about turkey

    ive been reading old posts all morning and can not find exactly what im looking for. if i smoke a 10# turkey at about 300-325 *, about how long will that take? i know to take it till the thickest part of the breast is 165*, but about how long does that take? thanks in advance!
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