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  1. smoksignlr

    Pullin the trigger

    Well I am doin my first major gig with my new concession trailer. Not quite finished but good to go. Gonna do St. Lois style ribs and pulled pork and fried bread. Two days this weekend. Gonna start the pulled pork tomorrow and the ribs on Friday. Much thanks to all you guys who post I have...
  2. smoksignlr

    SMF Premier Memberships Now Available [closed]

    Finally in. Been meaning to do sign up for a long time. It was easy. Better late than never. This has to be one of the best forums on the net Period! thanks Jeff and of course all the moderators, members.
  3. smoksignlr

    Check out this UNBELIEVABLE Meat Score

    That's only 10 one cent bubble gum which is now 2 cents. That is gonna taste extra good. enjoy.
  4. smoksignlr

    Barbeque Concession Trailers

    Hey man your are doing a very honorable thing. Quick story about the Pipe. One of the most basic traditional teachings of the pipe ("peace" if you will) is that when you smoke it that smoke connects you or takes your thoughts and prayers to the spirit world. With good intent it connects you...
  5. smoksignlr

    I AM DEVASTATED OMG W/Qview

    Hey Ron. I hardly pipe in on the forums but man I really feel for you . That was a beautiful spot and I'm sure a rompin business. So many things happen that are out of control it's what we control that counts. I appreciate all of the posts you make and consider you one of the top dogs on this...
  6. smoksignlr

    A Few Pics Of My Homebrews

    Caj. Just checked out yer Photo link. Awesome stuff couldn't watch it all had to go to the fridge and get something to eat. Great job. GOOOOD.
  7. smoksignlr

    Barbeque Concession Trailers

    Top of the morning to you Thomas. Yes I am from the Rez Curve Lake First Nation. It really is a small world. I am going to put the smoker in the screened in area is about 7ft 6 inches wide by 9 ft long. The end with the siding on it is about 13 ft long. On the lower part that has the plywood...
  8. smoksignlr

    Barbeque Concession Trailers

    HI there Tom. I am working on a concession trailer now. I started with a 28 foot camper trailer that a fella was giving away. I stripped it down to the frame the supports on the outside measured 93 inches. I got 8- 11/2 inches square tubing to place the sub floor on I mounted the tubing with...
  9. smoksignlr

    Smoked Meatloaf w/ Qview

    Darrin that is one good looking meatloaf, growl
  10. smoksignlr

    My Smokehouse

    Thanks for the lead on those cool looking smokehouses. There is some really nice ones but some really efficient ones too. They all made me hungry gotta go. Thanks Gary
  11. smoksignlr

    Smoked rib

    Yeah. maybe even checkers Tulsa Jeff. Until then though Earl D and I can say we don't just talk about the glory days we are still living them. As we go weekly to the doctors. Ha Ha Talk to you soon Gary
  12. smoksignlr

    Smoked rib

    Hi, Guys. I have been out of commish for 4 days. I was playing hockey friday night and broke a rib close to my sternum. Major ouch. Been on some serious painkillers. I can finally focus on the computer screen. Got some catch up reading to do. Talk tyall soon Gary.
  13. smoksignlr

    Smoked Ribs with a perfect picture.

    Looks like another great job bear. Man you have got me so darn hungry now cereal just ain't gonna cut. No way is it going to cut it. Great job. Maybe you should put a warning on your posts to not read if you haven't eaten. Or side effects from looking at may cause sever hunger. smoksignlr
  14. smoksignlr

    our new webpage

    That's a great idea. You'll always have a shiny hood whenever you need it. I also never thought of using aluminium that's a good idea. I ggota go look at hose pictures again talk to you soon. bye
  15. smoksignlr

    Bird Call

    Best I could do with the finished bird. Overall the birds turned out OK. However I did have trouble keeping temperature up. Figured out design flaw.
  16. smoksignlr

    Bird Call

    I called up some buds and asked them if they had any birds they wanted to have smoked. I got 3 turkeys, 1 chicken and 2 small ducks. I used ranger72's mop recipe with a few adjustments subtitutions for what I had. I was going to some them yesterday but I had to take my daughter to a hockey...
  17. smoksignlr

    our new webpage

    Corvette did you guys do all the stailess steel work. If so what thickness is it. Was it welded on the inside or how were joints and corners made. Gary
  18. smoksignlr

    our new webpage

    Nice set up corvette. Looks like yer ready to go cruise that hillbilly highway with that Steve Earle Fella. Seriously though very clean pro looking kitchen. That really gets my wheels turnin. Thanks for the tour keep the pics a comin. Smoksignlr
  19. smoksignlr

    My Smokehouse

    Back atcha Dacdots. I used to work at European Deli a while back where I did smoke lots of Black Forest hams and bacon. But right now I'm slowly working up to them. I think after this weeks birdcall that will be my next project. One buddy is bringing a 20 lb turkey. This will be a real good test...
  20. smoksignlr

    My Smokehouse

    Thanks again ranger72. Is that U.S. gallons CND. gallons or litres with all these conversions no wonder I'm half bonkers. Keep ya posted Smoksignlr
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