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What actually is a PID controller?
The Pit Boss website does not define it. https://pitboss-grills.com/Shop-Pit-Boss/Grills/combos/kc-combo-platinum-series
I love my PB Pro 820, but you are sounding like a marketer for Pit Boss.
Got my Christmas present from my wife today. Pit Boss Pro Series 820. I was getting pretty good using a Masterbuilt propane smoker that I picked up cheap when Sears closed down around here. Now I just need some decent weather to try some ribs.
I did a 21 pound bird a few years ago at the request of my father. I brined it for about 12 hours and smoked it with apple wood until done (about 3.5 hours, times will vary). This cook is what convinced me that I could make people happy. My dad carved this bird and it was crying because it was...
The wife and I have decided to go to Kansas City for the first time to stuff ourselves on some good BBQ. I have heard rave reviews about Joe's (The place with the gas station), but I would like the opinions from the BBQ masters on this forum because I trust the people on here know good food.
Last Thanksgiving I brined and smoked a 21 pounder for my parents and they said it was the best they ever had. So tomorrow I will smoke one with Apple wood after brining 16 hours.
Brine recipe:
Cold water
Kosher salt
minced garlic
quartered onion
basil
chicken seasoning
chives
I will...
I brined 2 fryers for 15 hours and then set up for an Apple wood smoke. I set up the smoker for 240 deg F, and but the birds in with a popular beer. checking 1 hour in, it was noticed that 1 bird had indeed fallen over spilling its can of liquid gold so it was decided just to smoke it resting on...
I have found threads that I would like to get back to that I haven't posted to. Threads that have a recipe, Mod, or other reasons that I would like to save somehow.
Is there a way to save a thread or post for quick access?
What I did was take an old bowl from my dads unused smoker and set it on top of the wood tray. I tried it without the tray first, but it suppressed the fire. It works great now.
jbills5 thank you for the rub, I actually was too lazy to go out for the apple juice for spritzing but everyone who had it said it was the best they have ever had. I let the rub set up for about 8 hours in the fridge, and I used a combo of hickory and apple chunks for the smoke. It took 14.5...
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