Bill, Hello.
What is your rub recipe ( unless secret ;)- and how do you prep it? I use a lot of Whole or Seed Spices like Whole dried Chilies , Cumin Seed , Cinnamon , Clove , Whole dried - (Mex.)Oregano , Basil, Rosemary,Thyme and so on...
I will do a cursory grind of all the individual...