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Hey,
THANKS Glutton LOL!
I have another thread (Lump Charcoal on Sale at Home Depot thread) about what type of charcoal to buy and use in my offset smoker. I do not have much area for storing firewood and plan to use wood only for adding flavor.
Would appreciate your thoughts on the matter...
So if the RO burns cleaner, hotter, and faster than Kingsford, why do you mess with the Kingsford? Is it because you can get Better temperature modulation, by adding briquettes (i.e. Instead of lumps) which heat up slower and burn at a lower temp? Probably over thinking this but being an...
I have read that lump charcoal is superior over briquettes for low-temp smoking (compared to grilling) as it burns longer and at a lower temp? However, this will be the first time I have used it. .
I am thinking I can use a combination of this and Kingsford to regulate the heat better? Any...
They had a great big display in the store when you walked with it stacked 5 feet high and a $7.88 sign on the 20th.
It must've been a 1-Day Sale b/c their internet page now says $9.97!
Sorry guys!
Glad to help. I think sale goes through Monday (Memorial Day sale) but limited to qty on-hand. I bought the limit of 5 bags myself. This stuff smeels really good and smoky like hickory!
I'm noticing that HUGE hole between the firebox and the meat compartment! I figure I may have to do some Mods to effectively control the temp.
Any ideas where to start?
Michael
Just picked up this sweet smoker for $50 off Craigslist. Made of thick steel (3/32"?) and in awesome condition. Good metal integrity on bottoms, especially on the firebox. Looks like previous owners used mainly for grilling. Hrills still have porcelain on them too! I plan to use this only...
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