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  1. Picture 047.jpg

    Picture 047.jpg

    • rickw
    • Media item
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  2. rickw

    HOLY CRAP! I'm in a cult now!

     Yes sir, lots of WSM love as of late.
  3. rickw

    Meet Molly my Big Steel Keg

     That's a very nice smoker, I think that's the same one I saw at Menards. For $299 I'd snag that rascal up.
  4. rickw

    Check out my new custom vertical smoker w/side firebox

    Real nice.
  5. rickw

    Baffle and Convection plate

    Looks like he did a very good job. Nice to hear it works well for ya. I love the one in my Horizon.
  6. rickw

    Getting New Smoker - What to get????

    I'd say save up more money and buy a horizontal that will last, 1/4 steel, or skip the horizontal and get a WSM. For the money you want to spend the WSM is, by far,  a better cooker than the cheap horizontals.
  7. rickw

    New Platform - What do you think?

    I voted, I'll let ya know in a few days. Not sure yet.
  8. rickw

    Eyelets for the WSM

    You can find some here http://www.cajunbandit.com/
  9. rickw

    Is this thing for real?!?!?!? (sorry -- more praise for my WSM)

    Ya got to luv it
  10. rickw

    New Guy trying for smoked Spare Ribs

    We had questions, he answered, already.
  11. rickw

    New Guy trying for smoked Spare Ribs

    What is the reason for such low temps? Have you checked your gauges for accuracy?
  12. rickw

    My first unattended smoke on the UDS.

    Nice, I wanted some ribs but it's chicken today (smoked of course) with Dutchs baked beans.
  13. rickw

    I'm your boogie man

    We just picked up the "Pulse" DVD along with a Roger Waters DVD, good stuff indeed.
  14. rickw

    When do you put your meat on?

    Darn nice ribs. I agree the bark is beautiful
  15. rickw

    I cooked myself... [Qview]

    Holy chit man, glad you're going to be OK. I NEVER use lighter fluid and never will. Nice to hear you're not ever going to try that chit again, be careful bud.
  16. rickw

    Painting the grill/smoker

    I used to paint mine (fire box) but it seems the paint would never last long. This year I started rubbing the fire box down with lard after most smokes, it's worked great. Ya can't hardly tell what's painted and what is seasoned. Of course wire brush the rust off first.
  17. rickw

    Lovin my WSM!!!

    Yes it is.
  18. rickw

    Lovin my WSM!!!

    Nice to see some WSM love . It sure is one nice running unit.
  19. rickw

    Chicagoland Supplies

    It is Lisbon but if you try and look up the place it is listed under Newark, doesn't make sense. We ordered a 1/2 hog and a rack of steaks from them. The hog is ready but the steaks have to age a week. We're picking it up in two weeks.
  20. rickw

    When do you put your meat on?

    Close down the inlets and let the smoker settle down a bit before putting the product on. I always start my smoker long before the need to put meat on.
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