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  1. rickw

    new to smoking/ questions about pulled pork

     I don't inject shoulders, just a nice rub of your choice. I do spritz them and I do think it gives the bark some nice caramelizing. All that sugar in the mixture, apple juice and Captain Morgan, has to add to the bark.  I take it to 165 then foil, adding more of the mixture when foiling. After...
  2. rickw

    Winter-time No-Smoking Meat Blues

     If you have the material available to you build a UDS.  Even with buying parts they can be done dirt cheap and they will work in the cold. If not, come on over and we'll cook up some pig for ya.
  3. rickw

    Stopping by to say hey

     Thanks guys, nice to see your still around.
  4. rickw

    Ribs a' la WSM!

    Nice looking ribs.
  5. rickw

    Stopping by to say hey

     It's been a while since I've been by. Still smokin as much as ever and still have both my smokers. Just haven't been doing any posting as of late.  I want to wish everyone a great new year and happy smokin.
  6. rickw

    Best Charcoal Smoker under $500.00???

     The best and easiest to use besides a watt burner is the WSM. That is in the under 5 bill range.
  7. rickw

    Help- Is my smoker safe to use?

     Looks like you did a good job on cleaning up the inside, I'd use it.
  8. rickw

    Some pork chops.

    Did some pork chops today on the Horizon. Didn't do them low and slow, kept the temps right at 300 to 325ish. I must say they came out great.  The rub was a store bought number. It was really tasty though.   Here we have one plated with a beet salad, home grown green onion, cukes soaked in...
    • rickw
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    • Forum: Pork
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  11. rickw

    Need advice on ATB rack

     I just use a disposable tin foil pan turned upside down with holes punched through it.
  12. rickw

    Help- Is my smoker safe to use?

    Can you post pics of the inside? After a couple of good burns chances are you're good but I couldn't really tell without looking. If there is still some type of liner/coating in it; it would be my opinion it HAS to come off.
  13. rickw

    What happened to the "original" char-griller mod thread?

     You're welcome Abi.
  14. rickw

    What happened to the "original" char-griller mod thread?

    http://www.smokingmeatforums.com/forum/thread/75110/horizonal-offset-smoker-mods  This is a very good one. I wouldn't want to try and make it into a WiKi without the authors permission. 
  15. rickw

    A damper has been put on my smoking/fishing weekend. Booooooooooo

    OUCH, hope ya get to feeling better real quick.
  16. rickw

    What happened to the "original" char-griller mod thread?

    There was, it got chewed up with the "change".
  17. rickw

    Question or 2 about maple

    Maple is nice with all meats imo. Luv it.
  18. rickw

    Royal Oak - Red Bag

     Royal Oak in a blue bag?
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