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  1. gotoleep

    Fabricating Reverse Flow Smoker W/Pics

    Hey as long as you have thhin blue coming out of it, that's enough. Nice job. But I do look forward to the final painted and "shelfed" pic.
  2. gotoleep

    Got my 250 tank and My first build begins

    How's the build going?
  3. gotoleep

    Fabricating Reverse Flow Smoker W/Pics

    Meat Hunter. Very nice and innovative build. Where are you with it? Looking forward to more pics. Trying to get some ideas for my project. Thanks. http://www.smokingmeatforums.com/for...ad.php?t=76787
  4. gotoleep

    HELP! Need a measurement from a Lang 60.

    NOT COOL!!!
  5. gotoleep

    Good Score-I think? Reverse Flow Build-Pic Heavy

    Hey Bill, I was just going to tell you to come on , but I have an Update ... My cousin has located a barrel the same size as "ole rusty" here. There is also a SS cooking rack, barrel hinges, and a couple of other items. All he had to do to get it was fix the guys (his BIL) 4-wheeler. His BIL was...
  6. gotoleep

    Good Score-I think? Reverse Flow Build-Pic Heavy

    Yes Jerry. I'll get a call into him today. Any ideas anyone, let me know. Thanks.
  7. gotoleep

    New Build -Trailer mounted reverse flow smoker

    Engineer, Really looking forward to following this build. Double walled and insulated, nice. You may only need to buy all of your wood in matchstick bundles from now on. BTW, what program did you use to do the drawing?
  8. gotoleep

    Good Score-I think? Reverse Flow Build-Pic Heavy

    Adding these pics to show the "rust through". Still trying to figure out where to go from here. Any ideas?? Not showing as well as I thought they would. But you can see in the middle of the bottom.So I figure the whole bottom is shot. ?????
  9. gotoleep

    Good Score-I think? Reverse Flow Build-Pic Heavy

    OK ... The news is not good? When i was grinding the bottom of the smoker, I was able to see the ground. Not good. I will need a arched plate approx. 28" across and 10" high. Not sure where to get this from. Maybe my cousin? We'll see.
  10. gotoleep

    Good Score-I think? Reverse Flow Build-Pic Heavy

    Not sure where this should go. I hope this is right. A house across the street was for sale by the bank (owner died, no kids) cheap!! So I went over to look at it and found this cooker jammed in some overgrown bushes. Called the bank contact and he informed me of the purchased price as the house...
  11. gotoleep

    Thank god I don't live in Oregon

    If the consumption of alcohol and tobacco decreased by half, a lot of programs would go broke. Think about that. The actions that we are reprimanded for partaking of are the actions that pay for a lot of these programs.
  12. gotoleep

    Anyone have DirecTV HD w/ DVR?

    Thinking of switching from TWC to Directv also. Have heard horror stories about the "free basic install". It is never basic, there is always something they have to charge for. Would love to have the options with DTV though>
  13. gotoleep

    Rib Roast smoke

    Dang nice buy on the rib roast. Good looking smoke. I have got to try that bbq sauce!!!
  14. gotoleep

    Site Maintaince

    Thanks for the heads up and everything your doing!!
  15. gotoleep

    Pablano cornbread with QVIEW

    Definitely looks worth a try. Copied. Will make this week. Thanks!!
  16. gotoleep

    Happy Birthday Travcoman45

    Happy birthday Tip ... chill out and enjoy the day .. i think there might a race on tv today to watch.
  17. gotoleep

    just bought a smoke vault

    I have been seriously considering the "#8" (it has upper and lower door on front). Is that what you have. They look like they would do a good job.
  18. gotoleep

    Valentines Weekend Smoke!

    Pig ... awesome looking spread ... going to have to do the tuna. points from me too.
  19. gotoleep

    Chuckies are smoking

    Dawn ... Tick Tock Tick Tock .... If you saw my final QVIEW post, I think it was just not the best piece of meat. Better luck with yours .. looking good so far!!
  20. gotoleep

    Chuckie time

    OK ... After a little over 10 hours, the 4.42 chuckie finally hit 160 (at 9:45pm). Temps were 225-235 throughout. Did not foil. Mopped every hour or so. It was good, but not great and not as tender as it should have been. I'm guessing foiling might have helped and that this wasn't the best piece...
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