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  1. oregonrider

    Heating up leftover brisket

    You can put the frozen beef into a Vac Seal bag. Boil some water in a pan. Turn off the heat. Toss the frozen beef into the water. Wait 20 minutes. Serve.
  2. oregonrider

    Did hot spot testing on GMG Daniel Boone

    300° for 10 minutes. SWMBO used the smoked toast to make a couple of batches of bread pudding. Came out Great! Oh, I’m also happy with the test.
  3. oregonrider

    Favorite widely available bourbon or whiskey

    Today's Buffalo Trace prices in Oregon. Name, size, proof, per bottle, per case
  4. oregonrider

    Kidney Surgery

    I just read this. It’s like I described above but instead of going through your penis they poke a hole in your side. Then they laser blast & flush the stones out.
  5. oregonrider

    Kidney Surgery

    Laser lithotripsy? I used to assist urologists in surgery, from kidney removal to TURPs. Laser litho is pretty straightforward. They put you to sleep then gently place a small camera through your wee wee up into your bladder. Then they insert a tiny laser wire & blast the stones into little...
  6. oregonrider

    Kidney Surgery

  7. oregonrider

    Hog Apple Smoked Beans

    Reviving an old thread... These beans are like candy. Every time I make them people want the recipe. I explain that you cannot replicate these beans without a smoker. I found Keri's recipe years ago and did some modifications. Here is the Original Keri's Hog Apple Baked Beans. Here is my...
  8. oregonrider

    I asked Chat GPT how to smoke ribs

    Jeeves
  9. oregonrider

    I asked Chat GPT how to smoke ribs

    Remember Ask Jeeves? cGpt is Jeeves^2.
  10. oregonrider

    Web cam as a smoking gadget

    I rely on smoke tubes for several hours at the beginning of my cooks. Sometimes they go out. I mostly rely on the camera during cold smokes.
  11. oregonrider

    Web cam as a smoking gadget

    I bought a WebCam several years ago. It has multiple uses. I’ve used it to monitor my dog, I placed it the crawlspace of my house to see if I had rats… I use it to make sure that my smoker is still blowing smoke. Anybody else? I know this is an odd angle. And just to explain, I have the WebCam...
  12. oregonrider

    Favorite widely available bourbon or whiskey

    How many use a proper Glen Clairn glass.
  13. oregonrider

    Favorite widely available bourbon or whiskey

    I recommend this book: The Bourbon Bible by Eric Zandona
  14. oregonrider

    Favorite widely available bourbon or whiskey

    Slightly off topic… a cow-orker was helping a friend move stuff from a deceased parents house. They found a bottle of Crown Royal. Knowing that I was a whisky drinker she gave it to me. It’s a sealed bottle banded 1969. In the bag & box. Haven’t opened it yet.
  15. oregonrider

    Favorite widely available bourbon or whiskey

    +1 for Buffalo Trace
  16. oregonrider

    Over salted my belly

    Immensely. Thanks all y’all.
  17. oregonrider

    Over salted my belly

    2% is the consensus???
  18. oregonrider

    Over salted my belly

    Wow, super helpful. Thanks. One clarification: Your percentage is based on the cumulative weight of the belly and the water? I just spent an hour or so on Eat Cured Meat. He also recommends .25% so I'm changing my spreadsheet. Here's how it comes out: 10 pounds pork belly 113.40 gm...
  19. oregonrider

    Over salted my belly

    Seems appropriate
  20. oregonrider

    Over salted my belly

    No Covid. Plus, SWMBO says it’s too salty.
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