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  1. chorizodahitman

    Smoking some thighs and drumsticks today w/q-view

    Tailgating today in boulder to watch Oregon destroy the buffs.  In honor of the Ducks I decided to go with some chicken for the spread.  Went with the Slaughterhouse brine recipe and I don't know how it tastes, but is sure smells amazing.  I started the brining around midnight.  Used a huge bowl...
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    20111022072656-1.jpg

  3. 20111022044807.jpg

    20111022044807.jpg

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    20111022003353.jpg

  5. chorizodahitman

    Going to smoke some wings, legs, and thighs, should I brine?

    Very cool.  I think I will make the brine Friday afternoon and will put the chicken in around midnight, then put the chicken on around 5 a.m.  Or is that too long to brine?
  6. chorizodahitman

    How long to brine breasts ?

    Thanks a ton for that post.  I am smoking chicken this weekend and needed a lot of brining advice.  This was perfect.
  7. chorizodahitman

    Going to smoke some wings, legs, and thighs, should I brine?

    so i am going to use the recipe for brine listed above (minus the celery powder).  Do I do it in a big bucket?  Do I refrigerate it?  I bought about 2 pounds of thighs and 2 pounds of drumsticks.  Just curious on what to do.  Thanks again.
  8. chorizodahitman

    Going to smoke some wings, legs, and thighs, should I brine?

    Al, thank you, again! Learn new stuff all the time. 
  9. chorizodahitman

    Going to smoke some wings, legs, and thighs, should I brine?

    I have brined for fried chicken before (and baked potatoes) but not for smoking.  So, what should I do for the brine?  what is a good ratio?
  10. chorizodahitman

    Going to smoke some wings, legs, and thighs, should I brine?

    should I marinade?  I did 3 pounds of wings a few weeks ago, and just seasoned them with spicy rub from Gates BBQ.  They were great, but just curious what you all think.  Brine, no brine? 
  11. chorizodahitman

    Just started my 2 butts for tomorrow tailgate. Excited and nervous (q-view)

    Rowdy, yes they are.  I have grilled them before, and love them.  First time actually smoking these.  Will probably throw some on every time I smoke.  So good!
  12. chorizodahitman

    Just started my 2 butts for tomorrow tailgate. Excited and nervous (q-view)

    Thanks to everyone for all the great advice!
  13. chorizodahitman

    Just started my 2 butts for tomorrow tailgate. Excited and nervous (q-view)

    so I am finally recovering from yesterday's tailgate and total a** kicking (Boise St. killed my CSU Rams 63-13).  Time to put up the final pics for the q-view.  I have to say, I am absolutely loving smoking, and am looking to upgrade what I have.  I have the ECB with an electric attachment, and...
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    pulled dry.jpg

  15. jerk and sausage.jpg

    jerk and sausage.jpg

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    pulled jerk 2.jpg

  17. finished dry.jpg

    finished dry.jpg

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    finished jerk.jpg

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    sausage.jpg

  20. chorizodahitman

    Just started my 2 butts for tomorrow tailgate. Excited and nervous (q-view)

    probably not, the smaller one looks to be cooking faster, and it is the one without a temp gauge.  Her is the 3 a.m. look.  They smell terrific.  Just put 5 pounds of sausage on as well.  Looking to wrap everything up around 6 a.m.
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