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  1. chorizodahitman

    Been awhile since I posted. Supposed to be beautiful today so smoking some country style ribs

    Denver is supposed to be around 81 degrees today, so getting some cold beers, heading to the store, and going to smoke some country style ribs and beans, and sausage. Can't wait. Will update you throughout the day.
  2. chorizodahitman

    first time smoking brats - awesome

    I know.  I usually do, was rushed big time on Sunday.  They looked good, and smelled awesome coming off the smoker.  Was wondering if they would carry any smoky taste, and it was a perfect blend of sausage, beer, and smoke.  Sucks that there will be no more tailgates or back yard parties for a...
  3. chorizodahitman

    first time smoking brats - awesome

    First off, sorry, no Q-View.  So last week I asked if I should smoke brats and was told to just do my normal grill routine and boil them in beer and grill them (just add some wood to the grill).  Well, since I was doing a big tailgate for the Broncos/Steelers game, I didn't have time to do...
  4. chorizodahitman

    Smoked Brats?

    So the Broncos actually made the playoffs and we are going to tailgate.  I have about 5 pounds of brats, and was wondering if I should just do my usual and boil them in beer and grill them, or if I should smoke them.  Any thoughts?  Has anyone smoked brats before?  Is it worth it?
  5. chorizodahitman

    Root Beer Smoked Ham w/Q View

    I don't let anyone else cook at my tailgates.  This year was fun.  A fatty and ribs the first tailgate.  Bacon wrapped boneless chicken thighs stuffed with cheese, smoked sausage, and wings for the second tailgate.  Pulled pork and sausage for the third, and the ham and sausage for the fourth. 
  6. chorizodahitman

    Root Beer Smoked Ham w/Q View

    I have to be honest, not sure at all what temp I cook at.  I have an ECB with an electric attachment and only have the standard Warm-Ideal-Hot thermometer on it.  Plus a blizzard hit during the night so not sure how much that cooled it off.  Sorry.  One thing I forgot was I smoked it with a...
  7. chorizodahitman

    Root Beer Smoked Ham w/Q View

    I think I am going to go with Dr. Pepper or Pepsi next time.  Thanks for all your help.
  8. chorizodahitman

    Root Beer Smoked Ham w/Q View

    Worst (or best for me) is that a blizzard hit and it took almost 3 hours to get to the stadium so we only had 30 minutes to tailgate.  Had a lot left over, and it has been glorious!  Hahaha.
  9. chorizodahitman

    Root Beer Smoked Ham w/Q View

    For the final college tailgate of the year, I decided to smoke a ham for the first time ever.  Thanks for all the advice and help from everyone on here. I started off with a 10 pound Cooks Shank ham.  I trimmed all the fat from the outside of the ham, and saved the pieces for the smoking...
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  15. chorizodahitman

    Smoked Thanksgiving Hams with Q-View

    I'm going to inject it with root beer, then put it in the smoker in a baking pan and cover it with root beer.  I think I am going to sprinkle some raw cane sugar and rib rub on it while it smokes.  The last few hours I will glaze it with a root beer/rum/brown sugar mix.  Hope it tastes good. ...
  16. chorizodahitman

    How many of you smoke other meats?

    I will smoke chicken, but I'm not a beef kind of guy (love steaks, burgers, etc.).  Pork is where it is at though.  Growing up my dad ran a hog farm so all we ate was pork.
  17. chorizodahitman

    Smoked Thanksgiving Hams with Q-View

    Thanks.  I will probably put it on around 9 p.m. tonight.  Need it ready by 7 a.m., so that should be ok.  Just worried about the cold here in Denver.  I have a ECB with an electric attachment.  I hope mine turns out as good as yours looked!
  18. chorizodahitman

    Smoked Thanksgiving Hams with Q-View

    that looks amazing!  Wow.  Can't wait to get mine on tonight.  How long did it take you?
  19. chorizodahitman

    I bought a Cook's Shank Bone In ham from King Sooper's (City Market or Ralph's depending on your are

    oldschool, so for Thanksgiving my brother cooked his ham in the oven then put it on the grill.  I went with your root beer and brown sugar glaze.  it was awesome!  thanks.  I am going to smoke one tonight and inject it with root beer and do that glaze.  I added a bit of cajun seasoning too. ...
  20. chorizodahitman

    I bought a Cook's Shank Bone In ham from King Sooper's (City Market or Ralph's depending on your are

    So that made my decision easy. Wow thanks for the replies. I wish I could smoke it up right now!
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