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  6. chorizodahitman

    First time doing whole chickens w/Q View

    thanks for all the advice.  I just have to say the chicken was amazing.  I did one for a friend for dinner and one for me.  The chicken was so moist.  I do not like chicken breasts, but these were amazing.  Everything tasted so good.  I like to use a wet sauce for most of my smoking and...
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  10. chorizodahitman

    First time doing whole chickens w/Q View

    This was a last minute smoke, for a first time project, so fingers are crossed. I brined the chickens whole for four hours. I then split the chickens, rubbed them with olive oil, and covered them in rub. They just got on the smoker, which is burning a combo of hickory and cherry. Hope it turns out.
  11. chorizodahitman

    First time doing whole chickens w/Q View

    This was a last minute smoke, for a first time project, so fingers are crossed. I brined the chickens whole for four hours. I then split the chickens, rubbed them with olive oil, and covered them in rub. They just got on the smoker, which is burning a combo of hickory and cherry. Hope it turns out.
  12. chorizodahitman

    First time doing whole chickens w/Q View

    I have an ECB with an electric attachment. How do I place the chicken on the grill?
  13. chorizodahitman

    First time doing whole chickens w/Q View

    Thanks. Watched the YouTube video too.
  14. chorizodahitman

    First time doing whole chickens w/Q View

    Ok going to spatchcock the chicken. Any advice on time to cook. Oh. And how do I split it?
  15. chorizodahitman

    First time doing whole chickens w/Q View

    So just curious, should I do beer can or just regular? I have smoked wings, legs, thighs, quarters, but never the whole chicken. I have them brining and have the hickory and cherry for he smoke. Any suggestions?
  16. chorizodahitman

    Been awhile since I posted. Supposed to be beautiful today so smoking some country style ribs

    :sausage:
  17. chorizodahitman

    Been awhile since I posted. Supposed to be beautiful today so smoking some country style ribs

    Q View to follow!
  18. chorizodahitman

    Been awhile since I posted. Supposed to be beautiful today so smoking some country style ribs

    So I ran to King Soopers and grabbed a big package of CSR. Covered them in olive oil and Gates Spicy Rub (had a layover in KC last Sunday and grabbed a bottle!). Let them set for a half hour and just put them in the smoker. Have cherry wood burning so can't wait for 4 to get here!
  19. chorizodahitman

    Chorizo Looking

    Wow. Looks awesome!
  20. chorizodahitman

    Chorizo Looking

    Wow. Looks awesome!
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