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- chorizodahitman
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- Album: Smoking a whole hog - Q view
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- chorizodahitman
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- Album: Smoking a whole hog - Q view
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- chorizodahitman
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- Album: Smoking a whole hog - Q view
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- chorizodahitman
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Smoking a whole hog - Q view
It is on! So excited! Thanks for the help- chorizodahitman
- Post #15
- Forum: Pork
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- chorizodahitman
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- Album: Smoking a whole hog - Q view
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Smoking a whole hog - Q view
Pretty liberal dusting of John Henry's rub. Going to stuff the cavity with two 4.5 pound pork loins. 28 minutes- chorizodahitman
- Post #14
- Forum: Pork
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- chorizodahitman
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- Album: Smoking a whole hog - Q view
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- chorizodahitman
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Smoking a whole hog - Q view
Going to throw it on after I dress it. So 8 pm mountain time.- chorizodahitman
- Post #12
- Forum: Pork
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- chorizodahitman
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- Album: Smoking a whole hog - Q view
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Smoking a whole hog - Q view
Ok. Here is the hog. What do you guys think?- chorizodahitman
- Post #10
- Forum: Pork
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Smoking a whole hog - Q view
- chorizodahitman
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- chorizodahitman
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- Album: Smoking a whole hog - Q view
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Smoking a whole hog - Q view
I really wanted to do it low and slow like SmokedStanley. So I wanted to stuff butts underneath, especially so the loins don't cook as fast. Good/bad idea?- chorizodahitman
- Post #7
- Forum: Pork
